Recipe for Yorkshire Salad
- Lettuce
- Onions or spring onions
- Mint
- Sugar
- Vinegar
1. Wash and finely shred some lettuce - the good outer leaves can be used.
2. Finely slice 1 to 2 onions or use spring onions when available.
3. Finely chop a little mint.
4. Add sugar to taste to a cup of vinegar and stir to dissolve. Pour over salad.
5. Serve with hot roast meats.
