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Recipe for Lemon Rice Pudding

  • 75g (3oz) pudding rice
  • 570-725ml (1- 1.25pt) creamy milk
  • 25g (1oz) butter
  • 50g (2oz) caster sugar
  • 1.5 lemons
  • A good pinch of cinnamon
  • Extra sugar

Preheat the oven to 140C (275F, Gas 1). Peel the lemons thinly taking off strips and putting them straight into an oven proof dish big enough to take 1 litre of liquid.
Then add the rice, sugar, butter and 570ml (1 pt) of milk. Cover and place in the oven and allow to cook for at least two hours.
After one hour give it a good stir and add a good pinch of cinnamon or more depending on your taste. You can add more milk to slacken the mixture if necessary.
When the pudding is done, stir it up well adding the lemon juice. As the pudding cools it will finish cooking in its own heat and absorb a little more of the liquid.
The lemon peel will also be soft enough to eat with the rice. When you are ready to serve, sprinkle a good layer of sugar over the top and place under a medium to hot grill to brown and caramelise.
Serve lukewarm or cold, but not hot from the oven.


Farm Shops near London

The following farm shops in London sell ingredients used in Lemon Rice Pudding:

Hamish Johnston Fine Cheeses - Farm Shop near London

Hamish Johnston Fine Cheeses

London, Wandsworth

Specialists in British farmhouse cheeses, this busy, well-stocked shop also runs a wholesale busi...

Stratta  - Farm Shop near London


Eastbourne, East Sussex

We create glorious fruit vinegars, flavoured oils, organic preserved lemons, spiced fruits etc. u...

Farmers Markets near London

The following farmers markets in London sell ingredients used in Lemon Rice Pudding: