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Recipe for Blackberry Trifle

This must be the easiest pudding.

Serves 6

  • Pick lots of blackberries (a bowlful)
  • 1 tin of custard, or more if you love custard
  • 12 sponge-finger biscuits
  • Sherry or apple juice
  • 300ml (½ pint) double cream

Dip the biscuits in the alcohol or apple juice and put into the bottom of a serving dish or bowl. Scatter over half of the blackberries, crushing them if they are big. Top with custard, scatter over the remaining berries, but leave a few for decorating. Whip the cream until soft peaks form, making sure that the cream is cold, as it will whip quicker. Then spread the cream on top of the berries and custard. Decorate with any blackberries left and eat straight away or leave in the fridge until later in the day.


Farm Shops near London

The following farm shops in London sell ingredients used in Blackberry Trifle:

Neals Yard Dairy - Farm Shop near London

Neals Yard Dairy

Covent Garden, Camden

Mon-Thurs 11am to 6.30pm Fri-Sat 10am to 6.30pm One of Britainís best known cheese shops, who h...

Cammas Hall Fruit Farm - Farm Shop near London

Cammas Hall Fruit Farm

Bishop's Stortford, Essex

Fruit and vegetables which can be bought in season by picking your own or bought from our hut

Farmers Markets near London

The following farmers markets in London sell ingredients used in Blackberry Trifle: