| Looking for a Christmas Turkey? |
London, Kensington and Chelsea
Christmas Trees delivered to your door at a convenient time for you traditional Normay Spruce to no...
Enfield, Enfield
We have a wide variety of trees on sale. Open 9am-4pm everyday.
Harpenden, Hertfordshire
Supplier of specialist Christmas trees suitable for barn conversions / larger properties, commer...
Maidenhead, Windsor and Maidenhead
The Trees will be on sale from December 3, 10am to 5pm daily till the 19th or untill we run out...
Great Missenden, Buckinghamshire
Pick your own and farm shop. Soft fruit in season, plus vegetables. Own grown bedding plants. Chr...
Dunmow, Essex
By popular request Christmas Wrapped Up is now buy online! We have unique Christmas decorations, ...
Gillingham, Medway
Christmas Trees, locally produced fruit and veg, free range eggs and much moor...
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Festive Christmas BreadLightly grease a 9-inch loaf pan and pre-heat the oven to 350F (180C, Gas Mark 4). Drain the cherries, reserving 4 tablespoons of juice, and roughly chop. In a large bowl combine the flour, baking powder and salt and mix well. In a separate bowl cream together the butter, sugar, eggs and the 4 tablespoons cherry juice. Mix well until fully combined. Add the butter and sugar mix to the flo... |
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Christmas Morning French ToastButter a 9x13 inch baking dish, and then arrange the slices of bread in the bottom. In a large bowl, beat together the eggs, milk, cream, vanilla and cinnamon. Pour over the bread slices, cover, and refrigerate overnight. The following morning, preheat oven to 350F (180C, Gas Mark 4). In a small saucepan, combine the butter, brown sugar and corn syrup (or golden syrup), and heat until bubbling. Po... |
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Rolled Turkey Breast with Apple, Sage and Sausage StuffingFirst prepare the stuffing; heat 2 tbsp of olive oil in a large frying pan, add the onion and celery and fry for 57 mins, throw in the garlic and cook for a further 5 mins on a medium heat until the vegetables are softened but not coloured. Place the bread in a shallow bowl and pour over the milk. Leave to soak. Meanwhile, slit the sausages, if using, and remove the meat from the casings. Place th... |
