Chapmans Finest Fishcakes
The Chapman Family have been involved in the seafish industry in Grims...
Keelham Hall
Our renowned in-house butchery department sells choice cuts of meat an...
Back to Nature Farm Shop
Back to Nature Farm Shop sells our traditional, native breed lamb, bee...
Recently Updated Local Food Businesses
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Posted - Tuesday, 15th October '13
Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your nearest suppli... Read More |
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Posted - Thursday, 10th May '12
*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More |
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Posted - Thursday, 12th April '12
Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More |
Local Food Recipes
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Pour the stock into a saucepan and bring to the boil. Simmer rapidly until reduced by two thirds. Meanwhile, cook the leek in a pan of boiling salted water for 3-4 minutes, or until just tender. Drain well and keep warm. Add the cream, mustard, parsley and peas to the reduced stock. Then stir in the cooked turkey and leeks and heat gently to warm through. Season well with salt and pepper and serve...
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Soak the gelatine leaves in a little cold water for five minutes until soft, then squeeze out the water. Put in a bowl and cover with 100ml (4fl oz) boiling water and stir until dissolved. Then add the cordial and 200ml (7fl oz) cold water and give it a good mix together. If you are using a large mould leave the jelly until it is just beginning to set then stir in the fruit and fill the mould. Tra...
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Dip the biscuits in the alcohol or apple juice and put into the bottom of a serving dish or bowl. Scatter over half of the blackberries, crushing them if they are big. Top with custard, scatter over the remaining berries, but leave a few for decorating. Whip the cream until soft peaks form, making sure that the cream is cold, as it will whip quicker. Then spread the cream on top of the berries and...
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