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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Crystallised spring flowers

First gather your flowers when they are dry. Using an artist brush carefully paint the petals/flowers both front and back with a little egg white. Lightly cover both sides with caster sugar. Lay the petals/flowers on a sheet of greaseproof paper and leave to dry for 2-3 hours until hard and crisp. (They will only last for about two days).

View Ingredients and Recipe - Local Food Recipe

Crispy duck pancakes

Boil the water. Make a well in the flour. Slowly pour the boiling water into the well of the flour while mixing with a table knife. Mix to a dough that should be soft but not sticky. Knead gently until a smooth dough then allow to stand for about half an hour if possible. Cut the dough into 16 equal-sized pieces, moisten your hands with sesame oil and shape each piece into a flat biscuit. Put two ...

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Quince, celeriac and a DIY childrens' treat

However it is a journey well worth making as a little quince goes a long way - whether it is a few quinces filling a room with their sweet heady fragrance or a lone quince in an apple pie, added to give a pink colouring and an interesting flavour. A disadvantage of quince is that all seeds must be removed before cooking as they can cause stomach upsets and the fruit must be well cooked and slow co...

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