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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Chicken Wrapped in Courgette Ribbons

This dish can be prepared in advance. Soak the skewers in cold water for one hour before use. Cut the chicken breasts into 2.5cm (1in) pieces. With a potato peeler, peel ribbons off the courgettes. Carefully wrap each piece of chicken with a strip of courgette, trimming them up and skewer each piece and divide the cubes between the skewers. Season with salt and pepper and brush with oil and barbec...

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Christmas Morning French Toast

Butter a 9x13 inch baking dish, and then arrange the slices of bread in the bottom. In a large bowl, beat together the eggs, milk, cream, vanilla and cinnamon. Pour over the bread slices, cover, and refrigerate overnight. The following morning, preheat oven to 350F (180C, Gas Mark 4). In a small saucepan, combine the butter, brown sugar and corn syrup (or golden syrup), and heat until bubbling. Po...

View Ingredients and Recipe - Local Food Recipe

Veal, Capers and Tomato Pasta

Cook the pasta in boiling water until al dente. Cut the veal into thin strips. In a hot pan, fry the strips of veal in a little oil and season with salt and pepper. Chop the tomatoes very finely and add this to the pan together with the capers and parsley, heat through and then add this to the drained cooked pasta. Finally add grated parmesan cheese, taste for seasoning and ser...

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