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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Raspberry Icecream Cakes

Preheat the oven to 180­°C (350°F/Gas 4). Measure all the ingredients into a large bowl and beat well until thoroughly blended and smooth. The mixture needs to be soft enough to pipe so add a little more milk if too stiff. Spoon the mixture into a large piping bag fitted with a large star nozzle. Place a cone in each hole of a bun tin. This will steady the cones. Quarter fill each cone...

View Ingredients and Recipe - Local Food Recipe

Chocolate Bread

Melt the butter, add the milk and warm gently together. Place the flour, cocoa, yeast, salt and sugar in a large bowl and add the milk mixture. Mix to a loose dough and knead on a floured surface for about 10 minutes. Cover with a damp tea towel and put in a warm place. When it has risen knead it again on a floured surface until it is smooth, incorporating the crushed chocolate pieces. Shape into ...

View Ingredients and Recipe - Local Food Recipe

Easter Biscuits

Preheat the oven to 200C (400F/Gas 6). Lightly grease two large baking trays.Cream together the butter and sugar in a bowl until light. Beat in the egg yolk. Sift in the flour and mixed spice and mix well. Add the currants and enough milk to make a soft dough. Knead the mixture lightly on a lightly floured surface and roll out to 5mm (1/4 in) thick. Cut into rounds using a 6cm fluted...

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