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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/cheese-souffle/ - Local Food Recipe

Cheese Souffle

1.      Pre-heat oven to Gas 5(375F/190C)

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http://www.farmshop.uk.com/recipes/blackened-chicken-breast-with-a-vegetable-couscous/ - Local Food Recipe

Blackened Chicken Breast with a Vegetable Couscous

Crush the garlic and add to the mustard, chutney, fresh herbs, a little salt and lots of black pepper. Mix these ingredients to a paste. If the chutney is fruity and chunky, sieve it. Skin the chicken breasts and bash them out with a wooden rolling pin. Spread the paste over the breasts and leave to marinate if you wish while you prepare the couscous. To make the couscous, crush the garlic and cho...

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http://www.farmshop.uk.com/recipes/lemon-rice-pudding/ - Local Food Recipe

Lemon Rice Pudding

Preheat the oven to 140C (275F, Gas 1). Peel the lemons thinly taking off strips and putting them straight into an oven proof dish big enough to take 1 litre of liquid. Then add the rice, sugar, butter and 570ml (1 pt) of milk. Cover and place in the oven and allow to cook for at least two hours. After one hour give it a good stir and add a good pinch of cinnamon or more depending on you...

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