Keelham Hall
Our renowned in-house butchery department sells choice cuts of meat an...
Rural Roosts Holiday Lodges
Whatever type of relaxing holiday you are looking for, we can offer...
Sketts
We have over 120 different producers selling at 14 different market...
Recently Updated Local Food Businesses
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Posted - Tuesday, 15th October '13
Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your nearest suppli... Read More |
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Posted - Thursday, 10th May '12
*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More |
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Posted - Thursday, 12th April '12
Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More |
Local Food Recipes
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First gather your flowers when they are dry. Using an artist brush carefully paint the petals/flowers both front and back with a little egg white.
Lightly cover both sides with caster sugar. Lay the petals/flowers on a sheet of greaseproof paper and leave to dry for 2-3 hours until hard and crisp. (They will only last for about two days).
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Boil the water. Make a well in the flour. Slowly pour the boiling water into the well of the flour while mixing with a table knife. Mix to a dough that should be soft but not sticky. Knead gently until a smooth dough then allow to stand for about half an hour if possible. Cut the dough into 16 equal-sized pieces, moisten your hands with sesame oil and shape each piece into a flat biscuit. Put two ...
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However it is a journey well worth making as a little quince goes a long way - whether it is a few quinces filling a room with their sweet heady fragrance or a lone quince in an apple pie, added to give a pink colouring and an interesting flavour. A disadvantage of quince is that all seeds must be removed before cooking as they can cause stomach upsets and the fruit must be well cooked and slow co...
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