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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Pork and Pumpkin Curry

Dissolve the creamed coconut in 400ml boiling water to make milk (or use ready made tinned coconut milk). Heat the oil in a casserole dish over a high heat and add the pork until lightly brown. Add the chopped onion, garlic, chillies and curry paste, stir and cook for 3-5 minutes. Give it another good stir. Pour in the coconut milk, add the pumpkin and mango chutney. Bring to the boil, reduce the ...

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Mushroom Salad

2.      Remove core and seeds from peppers. Cut flesh into strips, or dice. Blanch as follows: strips or dice into a pan of boiling water and bring back to the boil. Drain, refresh in cold water, drain again and pat dry. If you like the full flavour of peppers blanching is not necessary.

View Ingredients and Recipe - Local Food Recipe

Quince, celeriac and a DIY childrens' treat

However it is a journey well worth making as a little quince goes a long way - whether it is a few quinces filling a room with their sweet heady fragrance or a lone quince in an apple pie, added to give a pink colouring and an interesting flavour. A disadvantage of quince is that all seeds must be removed before cooking as they can cause stomach upsets and the fruit must be well cooked and slow co...

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