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Spring Lamb Producers and Retailers

  1. Saunders Butchers

    Yeovil, Somerset

    Quality Standard beef & lamb Registered Stockists


  2. Priory Farm Dairy

    Radstock, Somerset

    Farmhouse Cheesemakers producing rended cheddar, waxed mature cheddar, and traditional oak-smoked ch...


  3. Barton Farm

    Tiverton, Devon

    Selling organic beef, lamb and eggs etc from farm gate to local shops and restaurants


  4. Devon Rose Ltd

    Seaton, Devon

    Devon Rose at Gatcombe Farm breeds animals on unique Jurassic coast pasture land. Grown slowly outsi...


  5. Potters Country Market

    Ottery St. Mary, Devon

    Quality Standard beef & lamb Registered Stockists


  6. Somerset Organics

    Bruton, Somerset

    Organic bronze turkeys are quite simply unbeatable.


  7. The Blackmore vale butchery

    ,

    The Blackmore vale butchery would like to welcome you to our professional meat cutting service for l...


  8. Bristol Farm Shop

    Bristol, Bristol

    Welcome to Bristol Farm Shop - Bristol's Online Farm Shop


  9. Pipers Farm

    Exeter, Devon

    Award-winning Pipers Farm offer sensational tasting meat. Grown slowly to natural maturity, the meat...


  10. Porky Down Ltd

    Exmouth, Devon

    Quality Standard beef & lamb Registered Stockist


Spring Lamb

where to find fresh locally produced spring lamb

Farmshop.uk.com lists a range of spring lamb producers from around the country to help you make the most of this years new season lamb. Search your postcode below and find a local producer today...

Farm Shops in and around Somerset Selling Spring Lamb

Spring Lamb Recipies

http://www.farmshop.uk.com/recipes/roast-saddle-of-lamb/ - Local Food Recipe

Roast Saddle of Lamb

Preheat the oven to 190C (375F, Gas mark 5). If you have a boned saddle, put slivers of garlic and sprigs of rosemary down the middle between each loin then roll and tie up. Alternatively, if you have a whole saddle, rub with garlic and make slits near the bone for the garlic and rosemary. Season with salt and pepper and brush all over with oil. Cook in the oven for at least 45...

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http://www.farmshop.uk.com/recipes/lamb-tagine/ - Local Food Recipe

Lamb tagine

Preheat the oven to 150C (300F, Gas mark 2). Fry the pieces of lamb in small batches over a fierce heat with a little oil until a golden colour. Place them into a casserole. Finely chop the onion and garlic and on a lower heat with a little more oil, fry them until nicely coloured then add the spices. Fry a little and add this to the meat. Boil the water in the f...

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http://www.farmshop.uk.com/recipes/lamb-wrapped-eggs-with-a-curry-sauce/ - Local Food Recipe

Lamb Wrapped Eggs with a Curry Sauce

Mix all the ingredients for the lamb mixture together, using your hands to mulch everything together thoroughly. Lightly roll the dry hard-boiled eggs in a little seasoned flour. Place a large sheet of cling film onto a work surface and lightly dust with flour. Place the lamb mixture into the middle of the cling film, top with another sheet of cling film and roll out to about 5mm (1/4 in...

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