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Spring Lamb Producers and Retailers

  1. Saunders Butchers

    Yeovil, Somerset

    Quality Standard beef & lamb Registered Stockists


  2. Priory Farm Dairy

    Radstock, Somerset

    Farmhouse Cheesemakers producing rended cheddar, waxed mature cheddar, and traditional oak-smoked ch...


  3. Barton Farm

    Tiverton, Devon

    Selling organic beef, lamb and eggs etc from farm gate to local shops and restaurants


  4. Devon Rose Ltd

    Seaton, Devon

    Devon Rose at Gatcombe Farm breeds animals on unique Jurassic coast pasture land. Grown slowly outsi...


  5. Potters Country Market

    Ottery St. Mary, Devon

    Quality Standard beef & lamb Registered Stockists


  6. Somerset Organics

    Bruton, Somerset

    Organic bronze turkeys are quite simply unbeatable.


  7. The Blackmore vale butchery

    ,

    The Blackmore vale butchery would like to welcome you to our professional meat cutting service for l...


  8. Bristol Farm Shop

    Bristol, Bristol

    Welcome to Bristol Farm Shop - Bristol's Online Farm Shop


  9. Pipers Farm

    Exeter, Devon

    Award-winning Pipers Farm offer sensational tasting meat. Grown slowly to natural maturity, the meat...


  10. Porky Down Ltd

    Exmouth, Devon

    Quality Standard beef & lamb Registered Stockist


Spring Lamb

where to find fresh locally produced spring lamb

Farmshop.uk.com lists a range of spring lamb producers from around the country to help you make the most of this years new season lamb. Search your postcode below and find a local producer today...

Farm Shops in and around Somerset Selling Spring Lamb

Spring Lamb Recipies

http://www.farmshop.uk.com/recipes/lamb-tagine/ - Local Food Recipe

Lamb tagine

Preheat the oven to 150C (300F, Gas mark 2). Fry the pieces of lamb in small batches over a fierce heat with a little oil until a golden colour. Place them into a casserole. Finely chop the onion and garlic and on a lower heat with a little more oil, fry them until nicely coloured then add the spices. Fry a little and add this to the meat. Boil the water in the f...

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http://www.farmshop.uk.com/recipes/spicy-roast-lamb-reader-recipe-competition-main-course-winner/ - Local Food Recipe

Spicy Roast Lamb - Reader Recipe competition - Main course winner

Preheat the oven to 190C (375F, Gas mark 5). Grind 2 cloves of garlic, peppercorns, sea salt, coriander and cardamon seeds into a paste. Place in a medium bowl with couscous, chopped fresh coriander and crushed chillies if using. Add zest and juice of the lemon, olive oil and 2 tablespoons of water to make a soft stuffing. Mix well. Place inside the leg of lamb and tie with string. Turn the joint ...

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http://www.farmshop.uk.com/recipes/skewers-of-lamb-with-fresh-herbs/ - Local Food Recipe

Skewers of Lamb with Fresh Herbs

Cut the meat into 2.5cm (1in) cubes. Put all the remaining ingredients in a food processor and coarsely puree. Mix with the meat and leave for 4-6 hours or overnight to marinate. To cook, thread the pieces of meat on to skewers and barbecue or grill, turning them until evenly cooked.

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