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Spring Lamb Producers and Retailers

  1. Saunders Butchers

    Yeovil, Somerset

    Quality Standard beef & lamb Registered Stockists

  2. Priory Farm Dairy

    Radstock, Somerset

    Farmhouse Cheesemakers producing rended cheddar, waxed mature cheddar, and traditional oak-smoked ch...

  3. Barton Farm

    Tiverton, Devon

    Selling organic beef, lamb and eggs etc from farm gate to local shops and restaurants

  4. Devon Rose Ltd

    Seaton, Devon

    Devon Rose at Gatcombe Farm breeds animals on unique Jurassic coast pasture land. Grown slowly outsi...

  5. Potters Country Market

    Ottery St. Mary, Devon

    Quality Standard beef & lamb Registered Stockists

  6. Somerset Organics

    Bruton, Somerset

    Organic bronze turkeys are quite simply unbeatable.

  7. The Blackmore vale butchery


    The Blackmore vale butchery would like to welcome you to our professional meat cutting service for l...

  8. Bristol Farm Shop

    Bristol, Bristol

    Welcome to Bristol Farm Shop - Bristol's Online Farm Shop

  9. Pipers Farm

    Exeter, Devon

    Award-winning Pipers Farm offer sensational tasting meat. Grown slowly to natural maturity, the meat...

  10. Porky Down Ltd

    Exmouth, Devon

    Quality Standard beef & lamb Registered Stockist

Spring Lamb

where to find fresh locally produced spring lamb lists a range of spring lamb producers from around the country to help you make the most of this years new season lamb. Search your postcode below and find a local producer today...

Farm Shops in and around Somerset Selling Spring Lamb

Spring Lamb Recipies - Local Food Recipe

Lamb Chops with Fried Mint and Summer Vegetables

Preheat about 8cm of oil in a heavy-bottomed saucepan to about 170C or so that a piece of bread turns golden brown in it in 1-2 minutes. Mix all the ingredients for the batter with a whisk. Dip the mint sprigs in the batter and deep fry for about 2 minutes until crisp, but not colouring too much, moving them around while they are cooking with a slotted spoon. Remove from the fat, drain on kitchen ...

View Ingredients and Recipe - Local Food Recipe

Slow Roast Shoulder of Lamb and Potatoes

Preheat the oven to 220C (425F, Gas mark 7). Put the lamb in a large roasting tin, season and brown for about 30 minutes. While the lamb is in the oven, peel and slice the potatoes and onions thinly. Remove the lamb from the oven and reduce the temperature to 170C (325F, Gas mark 3). Arrange the potatoes and onions around the meat, seasoning well with salt and pepper. Pour a little stock over the ...

View Ingredients and Recipe - Local Food Recipe

Spicy Roast Lamb - Reader Recipe competition - Main course winner

Preheat the oven to 190C (375F, Gas mark 5). Grind 2 cloves of garlic, peppercorns, sea salt, coriander and cardamon seeds into a paste. Place in a medium bowl with couscous, chopped fresh coriander and crushed chillies if using. Add zest and juice of the lemon, olive oil and 2 tablespoons of water to make a soft stuffing. Mix well. Place inside the leg of lamb and tie with string. Turn the joint ...

View Ingredients and Recipe