Skip Farm Shop Navigation
Current Weather in Somerset

Spring Lamb Producers and Retailers

  1. Saunders Butchers

    Yeovil, Somerset

    Quality Standard beef & lamb Registered Stockists

  2. Priory Farm Dairy

    Radstock, Somerset

    Farmhouse Cheesemakers producing rended cheddar, waxed mature cheddar, and traditional oak-smoked ch...

  3. Barton Farm

    Tiverton, Devon

    Selling organic beef, lamb and eggs etc from farm gate to local shops and restaurants

  4. Devon Rose Ltd

    Seaton, Devon

    Devon Rose at Gatcombe Farm breeds animals on unique Jurassic coast pasture land. Grown slowly outsi...

  5. Potters Country Market

    Ottery St. Mary, Devon

    Quality Standard beef & lamb Registered Stockists

  6. Somerset Organics

    Bruton, Somerset

    Organic bronze turkeys are quite simply unbeatable.

  7. The Blackmore vale butchery


    The Blackmore vale butchery would like to welcome you to our professional meat cutting service for l...

  8. Bristol Farm Shop

    Bristol, Bristol

    Welcome to Bristol Farm Shop - Bristol's Online Farm Shop

  9. Pipers Farm

    Exeter, Devon

    Award-winning Pipers Farm offer sensational tasting meat. Grown slowly to natural maturity, the meat...

  10. Porky Down Ltd

    Exmouth, Devon

    Quality Standard beef & lamb Registered Stockist

Spring Lamb

where to find fresh locally produced spring lamb lists a range of spring lamb producers from around the country to help you make the most of this years new season lamb. Search your postcode below and find a local producer today...

Farm Shops in and around Somerset Selling Spring Lamb

Spring Lamb Recipies - Local Food Recipe

Lamb tagine

Preheat the oven to 150C (300F, Gas mark 2). Fry the pieces of lamb in small batches over a fierce heat with a little oil until a golden colour. Place them into a casserole. Finely chop the onion and garlic and on a lower heat with a little more oil, fry them until nicely coloured then add the spices. Fry a little and add this to the meat. Boil the water in the f...

View Ingredients and Recipe - Local Food Recipe

Thai Lamb Curry

Place all the curry paste ingredients except the garnish into a blender and blend together until smooth. Transfer to a large bowl, add the lamb mix to combine with the paste. Cover and marinate in the fridge for 30 minutes or overnight. Heat the oil in a large pan or wok and add the lamb and curry paste. Bring to the boil, stirring occasionally, reduce the heat, cover and simmer for 35-40 minutes ...

View Ingredients and Recipe - Local Food Recipe

Slow Roast Shoulder of Lamb and Potatoes

Preheat the oven to 220C (425F, Gas mark 7). Put the lamb in a large roasting tin, season and brown for about 30 minutes. While the lamb is in the oven, peel and slice the potatoes and onions thinly. Remove the lamb from the oven and reduce the temperature to 170C (325F, Gas mark 3). Arrange the potatoes and onions around the meat, seasoning well with salt and pepper. Pour a little stock over the ...

View Ingredients and Recipe