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Spring Lamb Producers and Retailers

  1. Bristol Farm Shop

    Bristol, Bristol

    Welcome to Bristol Farm Shop - Bristol's Online Farm Shop

  2. Priory Farm Dairy

    Radstock, Somerset

    Farmhouse Cheesemakers producing rended cheddar, waxed mature cheddar, and traditional oak-smoked ch...

  3. Hazelbury Partners

    Corsham, Wiltshire

    Hazelbury Manor is a fully organic family run farm, producing Wiltshire Horn lamb, Saddleback pork a...

  4. Douglas Willis


    Online butchers selling the freshest meat online. Buy high quality meat such as steak, lamb, beef, s...

  5. Somerset Organics

    Bruton, Somerset

    Organic bronze turkeys are quite simply unbeatable.

  6. K & EJ Crump & Son

    Swindon, Wiltshire

    Established in Swindon for over 20 years, we offer only the very best of British meat including spec...

  7. The Blackmore vale butchery


    The Blackmore vale butchery would like to welcome you to our professional meat cutting service for l...

  8. Saunders Butchers

    Yeovil, Somerset

    Quality Standard beef & lamb Registered Stockists

  9. Carpenters Farm Traditional Meats

    Malvern, Worcestershire

    A small farm rearing grass fed traditional Kerry Hill x lamb and Original Hereford beef on wildflo.....

  10. Revills Farm Shop

    Worcester, Worcestershire

    At Christmas we have a large range of Christmas Food including local turkeys either barn-reared whit...

Spring Lamb

where to find fresh locally produced spring lamb lists a range of spring lamb producers from around the country to help you make the most of this years new season lamb. Search your postcode below and find a local producer today...

Farm Shops in and around Bristol Selling Spring Lamb

Spring Lamb Recipies - Local Food Recipe

Slow Roast Shoulder of Lamb and Potatoes

Preheat the oven to 220C (425F, Gas mark 7). Put the lamb in a large roasting tin, season and brown for about 30 minutes. While the lamb is in the oven, peel and slice the potatoes and onions thinly. Remove the lamb from the oven and reduce the temperature to 170C (325F, Gas mark 3). Arrange the potatoes and onions around the meat, seasoning well with salt and pepper. Pour a little stock over the ...

View Ingredients and Recipe - Local Food Recipe

Spicy Roast Lamb - Reader Recipe competition - Main course winner

Preheat the oven to 190C (375F, Gas mark 5). Grind 2 cloves of garlic, peppercorns, sea salt, coriander and cardamon seeds into a paste. Place in a medium bowl with couscous, chopped fresh coriander and crushed chillies if using. Add zest and juice of the lemon, olive oil and 2 tablespoons of water to make a soft stuffing. Mix well. Place inside the leg of lamb and tie with string. Turn the joint ...

View Ingredients and Recipe - Local Food Recipe

Thai Lamb Curry

Place all the curry paste ingredients except the garnish into a blender and blend together until smooth. Transfer to a large bowl, add the lamb mix to combine with the paste. Cover and marinate in the fridge for 30 minutes or overnight. Heat the oil in a large pan or wok and add the lamb and curry paste. Bring to the boil, stirring occasionally, reduce the heat, cover and simmer for 35-40 minutes ...

View Ingredients and Recipe