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Spring Lamb Producers and Retailers

  1. Bristol Farm Shop

    Bristol, Bristol

    Welcome to Bristol Farm Shop - Bristol's Online Farm Shop

  2. Priory Farm Dairy

    Radstock, Somerset

    Farmhouse Cheesemakers producing rended cheddar, waxed mature cheddar, and traditional oak-smoked ch...

  3. Hazelbury Partners

    Corsham, Wiltshire

    Hazelbury Manor is a fully organic family run farm, producing Wiltshire Horn lamb, Saddleback pork a...

  4. Douglas Willis


    Online butchers selling the freshest meat online. Buy high quality meat such as steak, lamb, beef, s...

  5. Somerset Organics

    Bruton, Somerset

    Organic bronze turkeys are quite simply unbeatable.

  6. K & EJ Crump & Son

    Swindon, Wiltshire

    Established in Swindon for over 20 years, we offer only the very best of British meat including spec...

  7. The Blackmore vale butchery


    The Blackmore vale butchery would like to welcome you to our professional meat cutting service for l...

  8. Saunders Butchers

    Yeovil, Somerset

    Quality Standard beef & lamb Registered Stockists

  9. Carpenters Farm Traditional Meats

    Malvern, Worcestershire

    A small farm rearing grass fed traditional Kerry Hill x lamb and Original Hereford beef on wildflo.....

  10. Revills Farm Shop

    Worcester, Worcestershire

    At Christmas we have a large range of Christmas Food including local turkeys either barn-reared whit...

Spring Lamb

where to find fresh locally produced spring lamb lists a range of spring lamb producers from around the country to help you make the most of this years new season lamb. Search your postcode below and find a local producer today...

Farm Shops in and around Bristol Selling Spring Lamb

Spring Lamb Recipies - Local Food Recipe

Skewers of Lamb with Fresh Herbs

Cut the meat into 2.5cm (1in) cubes. Put all the remaining ingredients in a food processor and coarsely puree. Mix with the meat and leave for 4-6 hours or overnight to marinate. To cook, thread the pieces of meat on to skewers and barbecue or grill, turning them until evenly cooked.

View Ingredients and Recipe - Local Food Recipe

Spicy Roast Lamb - Reader Recipe competition - Main course winner

Preheat the oven to 190C (375F, Gas mark 5). Grind 2 cloves of garlic, peppercorns, sea salt, coriander and cardamon seeds into a paste. Place in a medium bowl with couscous, chopped fresh coriander and crushed chillies if using. Add zest and juice of the lemon, olive oil and 2 tablespoons of water to make a soft stuffing. Mix well. Place inside the leg of lamb and tie with string. Turn the joint ...

View Ingredients and Recipe - Local Food Recipe

Lamb and Broccoli Bake

Cook the broccoli in a large pan of boiling water for 2-3 minutes. Refresh in cold water, drain and set aside. To make the white sauce: melt the butter in a saucepan over a low heat. Add the flour and cook for 1-2 minutes, stirring continuously. Remove from the heat and slowly stir in the milk. Bring to the boil; reduce the heat and simmer, stirring until thickened. Season and add the nutmeg. Heat...

View Ingredients and Recipe