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Spring Lamb Producers and Retailers

  1. Bristol Farm Shop

    Bristol, Bristol

    Welcome to Bristol Farm Shop - Bristol's Online Farm Shop


  2. Priory Farm Dairy

    Radstock, Somerset

    Farmhouse Cheesemakers producing rended cheddar, waxed mature cheddar, and traditional oak-smoked ch...


  3. Hazelbury Partners

    Corsham, Wiltshire

    Hazelbury Manor is a fully organic family run farm, producing Wiltshire Horn lamb, Saddleback pork a...


  4. Douglas Willis

    ,

    Online butchers selling the freshest meat online. Buy high quality meat such as steak, lamb, beef, s...


  5. Somerset Organics

    Bruton, Somerset

    Organic bronze turkeys are quite simply unbeatable.


  6. K & EJ Crump & Son

    Swindon, Wiltshire

    Established in Swindon for over 20 years, we offer only the very best of British meat including spec...


  7. The Blackmore vale butchery

    ,

    The Blackmore vale butchery would like to welcome you to our professional meat cutting service for l...


  8. Saunders Butchers

    Yeovil, Somerset

    Quality Standard beef & lamb Registered Stockists


  9. Carpenters Farm Traditional Meats

    Malvern, Worcestershire

    A small farm rearing grass fed traditional Kerry Hill x lamb and Original Hereford beef on wildflo.....


  10. Revills Farm Shop

    Worcester, Worcestershire

    At Christmas we have a large range of Christmas Food including local turkeys either barn-reared whit...


Spring Lamb

where to find fresh locally produced spring lamb

Farmshop.uk.com lists a range of spring lamb producers from around the country to help you make the most of this years new season lamb. Search your postcode below and find a local producer today...

Farm Shops in and around Bristol Selling Spring Lamb

Spring Lamb Recipies

http://www.farmshop.uk.com/recipes/spicy-roast-lamb-reader-recipe-competition-main-course-winner/ - Local Food Recipe

Spicy Roast Lamb - Reader Recipe competition - Main course winner

Preheat the oven to 190C (375F, Gas mark 5). Grind 2 cloves of garlic, peppercorns, sea salt, coriander and cardamon seeds into a paste. Place in a medium bowl with couscous, chopped fresh coriander and crushed chillies if using. Add zest and juice of the lemon, olive oil and 2 tablespoons of water to make a soft stuffing. Mix well. Place inside the leg of lamb and tie with string. Turn the joint ...

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http://www.farmshop.uk.com/recipes/scotch-broth/ - Local Food Recipe

Scotch Broth

Remove as much of the fat as possible from the meat and cut the neck into four thick slices and cut the breast into pieces to fit in the pot. Put into a large pot and add just enough water to cover the meat together with the bay leaves, thyme and two teaspoons of salt, bring to the boil and simmer very gently for 1 hours, skimming from time to time. This may also be done in a low ove...

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http://www.farmshop.uk.com/recipes/lamb-wrapped-eggs-with-a-curry-sauce/ - Local Food Recipe

Lamb Wrapped Eggs with a Curry Sauce

Mix all the ingredients for the lamb mixture together, using your hands to mulch everything together thoroughly. Lightly roll the dry hard-boiled eggs in a little seasoned flour. Place a large sheet of cling film onto a work surface and lightly dust with flour. Place the lamb mixture into the middle of the cling film, top with another sheet of cling film and roll out to about 5mm (1/4 in...

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