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Spring Lamb Producers and Retailers

  1. Bristol Farm Shop

    Bristol, Bristol

    Welcome to Bristol Farm Shop - Bristol's Online Farm Shop


  2. Priory Farm Dairy

    Radstock, Somerset

    Farmhouse Cheesemakers producing rended cheddar, waxed mature cheddar, and traditional oak-smoked ch...


  3. Hazelbury Partners

    Corsham, Wiltshire

    Hazelbury Manor is a fully organic family run farm, producing Wiltshire Horn lamb, Saddleback pork a...


  4. Douglas Willis

    ,

    Online butchers selling the freshest meat online. Buy high quality meat such as steak, lamb, beef, s...


  5. Somerset Organics

    Bruton, Somerset

    Organic bronze turkeys are quite simply unbeatable.


  6. K & EJ Crump & Son

    Swindon, Wiltshire

    Established in Swindon for over 20 years, we offer only the very best of British meat including spec...


  7. The Blackmore vale butchery

    ,

    The Blackmore vale butchery would like to welcome you to our professional meat cutting service for l...


  8. Saunders Butchers

    Yeovil, Somerset

    Quality Standard beef & lamb Registered Stockists


  9. Carpenters Farm Traditional Meats

    Malvern, Worcestershire

    A small farm rearing grass fed traditional Kerry Hill x lamb and Original Hereford beef on wildflo.....


  10. Revills Farm Shop

    Worcester, Worcestershire

    At Christmas we have a large range of Christmas Food including local turkeys either barn-reared whit...


Spring Lamb

where to find fresh locally produced spring lamb

Farmshop.uk.com lists a range of spring lamb producers from around the country to help you make the most of this years new season lamb. Search your postcode below and find a local producer today...

Farm Shops in and around Bristol Selling Spring Lamb

Spring Lamb Recipies

http://www.farmshop.uk.com/recipes/slow-roast-shoulder-of-lamb-and-potats/ - Local Food Recipe

Slow Roast Shoulder of Lamb and Potatoes

Preheat the oven to 220C (425F, Gas mark 7). Put the lamb in a large roasting tin, season and brown for about 30 minutes. While the lamb is in the oven, peel and slice the potatoes and onions thinly. Remove the lamb from the oven and reduce the temperature to 170C (325F, Gas mark 3). Arrange the potatoes and onions around the meat, seasoning well with salt and pepper. Pour a little stock over the ...

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http://www.farmshop.uk.com/recipes/roast-saddle-of-lamb/ - Local Food Recipe

Roast Saddle of Lamb

Preheat the oven to 190C (375F, Gas mark 5). If you have a boned saddle, put slivers of garlic and sprigs of rosemary down the middle between each loin then roll and tie up. Alternatively, if you have a whole saddle, rub with garlic and make slits near the bone for the garlic and rosemary. Season with salt and pepper and brush all over with oil. Cook in the oven for at least 45...

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http://www.farmshop.uk.com/recipes/skewers-of-lamb-with-fresh-herbs/ - Local Food Recipe

Skewers of Lamb with Fresh Herbs

Cut the meat into 2.5cm (1in) cubes. Put all the remaining ingredients in a food processor and coarsely puree. Mix with the meat and leave for 4-6 hours or overnight to marinate. To cook, thread the pieces of meat on to skewers and barbecue or grill, turning them until evenly cooked.

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