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Coulsdon, Surrey
Traditional farming, traditional breeds, traditional butchery. Back to Nature Farm Shop sells our...
St. Albans, Hertfordshire
We bring the best from British Farms and some great specialisties from the continent. Top quality...
Addlestone, Surrey
Specialist Farm Shop selling a large range of fresh produce grown on the farm and a wide range of...
Windsor, Windsor and Maidenhead
Windsor Farm Shop, on the edge of the Home Park, has been created by converting some Victorian potti...
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Lamb and Broccoli BakeCook the broccoli in a large pan of boiling water for 2-3 minutes. Refresh in cold water, drain and set aside. To make the white sauce: melt the butter in a saucepan over a low heat. Add the flour and cook for 1-2 minutes, stirring continuously. Remove from the heat and slowly stir in the milk. Bring to the boil; reduce the heat and simmer, stirring until thickened. Season and add the nutmeg. Heat... |
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Scotch BrothRemove as much of the fat as possible from the meat and cut the neck into four thick slices and cut the breast into pieces to fit in the pot. Put into a large pot and add just enough water to cover the meat together with the bay leaves, thyme and two teaspoons of salt, bring to the boil and simmer very gently for 1 hours, skimming from time to time. This may also be done in a low ove... |
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Thai Lamb CurryPlace all the curry paste ingredients except the garnish into a blender and blend together until smooth. Transfer to a large bowl, add the lamb mix to combine with the paste. Cover and marinate in the fridge for 30 minutes or overnight. Heat the oil in a large pan or wok and add the lamb and curry paste. Bring to the boil, stirring occasionally, reduce the heat, cover and simmer for 35-40 minutes ... |
