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Coulsdon, Surrey
Traditional farming, traditional breeds, traditional butchery. Back to Nature Farm Shop sells our...
St. Albans, Hertfordshire
We bring the best from British Farms and some great specialisties from the continent. Top quality...
Addlestone, Surrey
Specialist Farm Shop selling a large range of fresh produce grown on the farm and a wide range of...
Windsor, Windsor and Maidenhead
Windsor Farm Shop, on the edge of the Home Park, has been created by converting some Victorian potti...
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Lamb Chops with Fried Mint and Summer VegetablesPreheat about 8cm of oil in a heavy-bottomed saucepan to about 170C or so that a piece of bread turns golden brown in it in 1-2 minutes. Mix all the ingredients for the batter with a whisk. Dip the mint sprigs in the batter and deep fry for about 2 minutes until crisp, but not colouring too much, moving them around while they are cooking with a slotted spoon. Remove from the fat, drain on kitchen ... |
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Lamb and Broccoli BakeCook the broccoli in a large pan of boiling water for 2-3 minutes. Refresh in cold water, drain and set aside. To make the white sauce: melt the butter in a saucepan over a low heat. Add the flour and cook for 1-2 minutes, stirring continuously. Remove from the heat and slowly stir in the milk. Bring to the boil; reduce the heat and simmer, stirring until thickened. Season and add the nutmeg. Heat... |
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Skewers of Lamb with Fresh HerbsCut the meat into 2.5cm (1in) cubes. Put all the remaining ingredients in a food processor and coarsely puree. Mix with the meat and leave for 4-6 hours or overnight to marinate. To cook, thread the pieces of meat on to skewers and barbecue or grill, turning them until evenly cooked. |
