Recipe for Watercress and Orange Salad with Soused Herrings
- Soused Herrings
- French Dressing
1. Wash watercress thoroughly, pat dry.
2. Remove peel and pith from 1 to 2 small oranges, cut them into thin slices and remove pips.
3. Arrange herrings down centre of dish, sliced oranges overlapping down each side.
4. Just before serving, dip sprigs of watercress in French dressing and arrange attractively at ends of dish and on orange slices.