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Recipe for Veal, Capers and Tomato Pasta

  • 450g (1lb) veal escalops
  • 700g (1½ lb) pasta
  • 2 large tomatoes
  • 2 tablespoons capers
  • 2 tablespoons chopped parsley
  • 150g (5oz) Parmesan cheese
  • Salt and pepper
  • Oil

Cook the pasta in boiling water until al dente.
Cut the veal into thin strips.
In a hot pan, fry the strips of veal in a little oil and season with salt and pepper.
Chop the tomatoes very finely and add this to the pan together with the capers and parsley, heat through and then add this to the drained cooked pasta.
Finally add grated parmesan cheese, taste for seasoning and serve.

              

Farm Shops near London

The following farm shops in London sell ingredients used in Veal, Capers and Tomato Pasta:

What on Earth! - Farm Shop near London

What on Earth!

,

It's simple really. We make wonderful, award winning organic food. Not just 'The best pizza availabl...


La Fromagerie - Farm Shop near London

La Fromagerie

London, Westminster

As you enter into LA FROMAGERIE you see what is essentially a market place; fresh fruit and vegetabl


Farmers Markets near London

The following farmers markets in London sell ingredients used in Veal, Capers and Tomato Pasta:

Twickenham Farmers Market - Farmers Market near London

Twickenham Farmers Market

Twickenham, Richmond upon Thames

9am-1pm