Recipies

1. 

   Cauliflower Tart

   iflower Tart   Serves 6-8 1 pastry case (9in diameter x 1in deep) baked blind 1 cauliflower A bay leaf 425ml (¾ pint) milk 2 eggs Grated cheese for the top Salt and ground white pepper Preheat the oven to 220C (425F, Gas mark 7). Break the cauliflower into florets and simmer them in the milk and bay leaf until the cauliflower is soft. Drain, re...



2. 

   Quick Fry Mango Turkey with Coriander

   sweetness of mango and sharpness of lime combine to make this a really exotic treat. A dish thats sure to impress. Serves : 4 Preparation time : 10 minutes Cooking time : 8-10 minutes 4 British turkey breast fillets, cut into 1 cm cubes 25g peeled fresh root ginger, very finely chopped 1 large ripe mango, sliced into long pieces 1/2 tsp five spice powder dash of dark soy sauce 1 tbs...



3. 

   Moroccan Turkey and Herissa Stew

   es : 6 Preparation time : 30 minutes Cooking time : 50 minutes 3 tbsp olive oil 6 British turkey breast fillets, each cut into 3 pieces 1 large onion, roughly chopped 4 garlic cloves, crushed 400g can chopped tomatoes 2 tbsp Harissa paste 1 cinnamon stick 900ml chicken stock 450g peeled and diced butternut squash 150g baby corn 150g sugarsnap peas 225g cherry tomatoes 2 t...



4. 

   Ten Minute Turkey with Peas and Leek

   recipe name says it all! Serve in bowls with crusty bread or rice to mop up all the delicious sauce. Serves : 4 Preparation time : 10 minutes Cooking time : 10-12 minutes Per serving : 387 kcals, 12g fat 300ml turkey or chicken stock 400g cooked British turkey breasts,cut into 1-2cm strips 1 large leek, rinsed and finely chopped 300ml double cream 1 tbsp wholegrain mustard 1 tbsp p...



5. 

   Hearty Turkey Broth with Bacon Croutons

   es : 6 people Preparation time : 25 minutes Cooking time : 30 minutes 25g butter 350g British turkey breast fillets, diced 1 leek, trimmed and chopped 1 onion, chopped 2 large carrots, diced 1 large potato, peeled and diced 900ml fresh turkey or chicken stock 3 tbsp cornflour 500ml milk 198g can sweetcorn, drained small handful chopped flatleaf parsley 1 tbsp olive oil ...



6. 

   British Turkey and Bacon Pies

   s: 12 pies Preparation time : 15 minutes Cooking time : 25 minutes 450g/1lb British turkey mince 100g/4oz smoked streaky bacon, derinded and finely chopped 3 spring onions, sliced 30ml/2 tbsp chopped fresh sage 450g/1lb packet shortcrust pastry, thawed if frozen 1 medium egg, beaten salt and freshly ground black pepper Mix the turkey mince, bacon, onions...



7. 

   Roast Carrots and Parsnips with Walnuts

   es : 6 Cooking : 50 minutes 500g small carrots 500g small parsnips 3-4 tbsp olive oil For the walnut sauce 1-2 slices stale white bread (sourdough is best) 2 tbsp red wine vinegar 100ml olive or walnut oil 100g walnut pieces Generous handful fresh flatleaf parsley 1 garlic clove Preheat the oven to 200C/fan180C/gas 6. Wash the carrots and pa...



8. 

   Perfect Pigs in Blankets

   : 10 minutes to 15 minutes Cooking time : 35 minutes to 40 minutes Total time : 45 minutes to 55 minutes Makes: 36 2 tbsp Bourbon 10 drops tabasco, or to taste 4 tbsp clear honey 36 cocktail sausages 16 rashers smoked streaky bacon Preheat the oven to 180C/gas 4. Using the back of a knife, stretch each bacon rasher out - this will stop them shrinking as they cook. Cut each rasher...



9. 

   Creamy Bread Sauce

   secret to really good bread sauce is to allow plenty of time for the flavours of onion, cloves and bay to infuse into the milk. Start the night before, then add the bread, fresh nutmeg and cream before serving. Prep : 5 minutes Cooking time : 25 minutes, plus 1 hour infusing time Serves: 8 people 1 small onion, finely chopped tsp ground cloves 2 fresh bay leaves 568ml fresh whole m...



10. 

    Sage and Onion Stuffing

    : less than 30 mins Cooking time: 10 to 30 mins 4 large onions 10 sage-leaves 125g/lb of breadcrumbs 40g/1oz butter salt and pepper to taste 1 egg Peel the onions, put them into boiling water, let them simmer for 5 minutes or rather longer, and just before they are taken out, put in the sage-leaves for a minute or two to take off their rawness. Chop both these very fine, add the b...