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Recipe for Seasonal Fruits with Caramel Cream - Reader Recipe competition - pudding winner

Seasonal Fruits with Caramel Cream - pudding  winner

From Nancy Taggart, Onchan, Isle of Man

Serves 4.

  • 110g (4oz) caster sugar
  • 4 tablespoons of single cream
  • 450g (1lb) summer berries
  • Fresh mint to decorate

Q Place the sugar in a small saucepan with 2 tablespoons of cold water. Heat gently until the sugar dissolves, then bubbles, turns brown and caramelises. Immediately add another 4 tablespoons of warm water. At this stage the mixture will splutter. Stir until evenly blended. Allow to cool slightly, then stir in the cream. In a bowl mix together the prepared fruits. Spoon a pool of caramel onto 4 plates, top with fruits and decorate with sprigs of mint. Serve any remaining caramel cream separately.

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Farm Shops near London

The following farm shops in London sell ingredients used in Seasonal Fruits with Caramel Cream - Reader Recipe competition - pudding winner:

Clayfield Farm - Farm Shop near London

Clayfield Farm

Horsham, West Sussex

Clayfield farm is set in the middle of Sussex and run by Spike Forster and Jo Hawes. Both Jo and ...


Summerdown Farms Ltd  - Farm Shop near London

Summerdown Farms Ltd

Basingstoke, Hampshire

Summerdown Farms Ltd is a specialist mint producer. We grow the rare, but very traditional, Black...


Farmers Markets near London

The following farmers markets in London sell ingredients used in Seasonal Fruits with Caramel Cream - Reader Recipe competition - pudding winner: