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Recipe for Scotch Pancakes

  • Serves about 8
  • 125g (4½ oz) plain flour
  • 2 eggs
  • 1 tablespoon caster sugar
  • ½ teaspoon cinnamon (optional)
  • 2 teaspoon baking powder
  • 100ml milk
  • A little clarified butter or oil for frying

Separate the eggs. Place the flour in a bowl with the egg yolks, sugar, pinch of salt, baking powder and cinnamon if using. Whisk to a smooth batter with the milk. In a separate bowl whisk the egg whites to soft peaks and fold them into the batter. Melt a little butter in a non-stick frying pan and fry spoonfuls of the batter. As soon as the pancakes are bubbling, part-set and golden underneath, turn them with a palette knife and cook until set and brown on the other side. Delicious spread with butter or with a butterscotch sauce for a treat.


Farm Shops near London

The following farm shops in London sell ingredients used in Scotch Pancakes:

Calbourne Water Mill  - Farm Shop near London

Calbourne Water Mill

Newport, Isle of Wight

Flour grinding water mill producing wholemeal flour, rye - summer 2001 white flour & bran availab...

Farmers Markets near London

The following farmers markets in London sell ingredients used in Scotch Pancakes: