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Recipe for Sage and Onion Stuffing

Prep : less than 30 mins
Cooking time: 10 to 30 mins
  • 4 large onions
  • 10 sage-leaves
  • 125g/lb of breadcrumbs
  • 40g/1oz butter
  • salt and pepper to taste
  • 1 egg

Peel the onions, put them into boiling water, let them simmer for 5 minutes or rather longer, and just before they are taken out, put in the sage-leaves for a minute or two to take off their rawness. Chop both these very fine, add the bread, seasoning and butter, and work the whole lot together with the yolk of an egg, when the stuffing will be ready for use. It should be rather highly seasoned, and the sage-leaves should be very finely chopped. Many cooks do not parboil the onions in the manner just stated, but merely use them raw. The stuffing then, however is not nearly so mild, and to many tastes, its strong flavour would be very objectionable. When made for goose, a portion of the liver of the bird, simmered for a few minutes and very finely minced, is frequently added to this stuffing; and where economy is studied, the egg and butter may be dispensed with.

              

Farm Shops near London

The following farm shops in London sell ingredients used in Sage and Onion Stuffing:

Walters Turkeys - Farm Shop near London

Walters Turkeys

Reading, West Berkshire

Phillip and Julia Walters have produced Traditional Christmas Turkeys for over 35 years. We sell Tu...


Trinity Farm - Farm Shop near London

Trinity Farm

March, Cambridgeshire

Home-grown seasonal vegetables for sale direct from our farm and buy Aspargus online from our web...


Farmers Markets near London

The following farmers markets in London sell ingredients used in Sage and Onion Stuffing:

Shabden Farmers Market - Farmers Market near London

Shabden Farmers Market

Chipstead, Surrey

Real farmers, real food! Fourth Saturday of the month, held on a farm with an established farm butc...


Bo'ness Farmers Market - Farmers Market near London

Bo'ness Farmers Market

Bo'Ness, Falkirk

This new exciting mid week market will be held between 10.00-14.00 at the newly renovated market ...