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Recipe for Rhubarb meringue pie

  • Serves 6-8
    • 1 pastry case (9in diameter x 1in deep) baked "blind"
    • 700g (1½lb) rhubarb
    • Grated rind and juice of 1 large orange
    • 75g (3oz) caster sugar
  • For the meringue:
    • 4 egg whites
    • 25g (8oz) caster sugar

    Preheat the oven to 200C (400F, Gas mark 6). Cut the rhubarb into 2in lengths and place in a roasting tin. Pour over the orange juice, zest and sugar, cover with foil and cook in the oven for 15 minutes or until the rhubarb is tender. Cool, drain and spoon over the cooked pastry case.
    Reduce the oven temperature to 140C (275F, Gas mark 1). Whisk the egg whites fairly stiff then gradually whisk in the caster sugar until the meringue is stiff and standing in peaks. Spoon over the rhubarb and bake in the oven on the bottom shelf for 20-30 minutes. Serve warm or cold with cream.

                  

    Farm Shops near London

    The following farm shops in London sell ingredients used in Rhubarb meringue pie:

    La Fromagerie - Farm Shop near London

    La Fromagerie

    London, Westminster

    As you enter into LA FROMAGERIE you see what is essentially a market place; fresh fruit and vegetabl


    Flower Farm  - Farm Shop near London

    Flower Farm

    Godstone, Surrey

    Seasonal Pick your Own. Rhubarb, sweetcorn, plums, pumpkins and more.


    Farmers Markets near London

    The following farmers markets in London sell ingredients used in Rhubarb meringue pie:

    Balerno Farmers Market - Farmers Market near London

    Balerno Farmers Market

    Balerno, City of Edinburgh

    9am-1pm


    Elgin Farmers Market - Farmers Market near London

    Elgin Farmers Market

    Elgin, Moray

    Held the 3rd Saturday of each month between 9am and 4pm.

    Elgin Farmers Market is held o...