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Recipe for Rhubarb Jam

  • 700g (1½lbs) trimmed and cleaned rhubarb
  • Grated rind and juice of 2 oranges
  • 700g (1½lbs) jam sugar

Put the rhubarb, orange zest and juice into a pan with the sugar. Warm until the sugar has dissolved and then bring to the boil, stirring for about 15 minutes. Test if it's at setting point by putting a teaspoon on a plate in the fridge. If it sets and forms a skin as it cools you'll know it's done. Boil again for a little longer if it doesn't set. Put into warmed jam jars. Store in a cool, dark place.

              

Farm Shops near London

The following farm shops in London sell ingredients used in Rhubarb Jam:

La Fromagerie - Farm Shop near London

La Fromagerie

London, Westminster

As you enter into LA FROMAGERIE you see what is essentially a market place; fresh fruit and vegetabl


Flower Farm  - Farm Shop near London

Flower Farm

Godstone, Surrey

Seasonal Pick your Own. Rhubarb, sweetcorn, plums, pumpkins and more.


Farmers Markets near London

The following farmers markets in London sell ingredients used in Rhubarb Jam:

Balerno Farmers Market - Farmers Market near London

Balerno Farmers Market

Balerno, City of Edinburgh

9am-1pm


Elgin Farmers Market - Farmers Market near London

Elgin Farmers Market

Elgin, Moray

Held the 3rd Saturday of each month between 9am and 4pm.

Elgin Farmers Market is held o...