Recipe for Quick Fry Mango Turkey with Coriander
The sweetness of mango and sharpness of lime combine to make this a really exotic treat. A dish thats sure to impress.Serves : 4
Preparation time : 10 minutes
Cooking time : 8-10 minutes
- 4 British turkey breast fillets, cut into 1 cm cubes
- 25g peeled fresh root ginger, very finely chopped
- 1 large ripe mango, sliced into long pieces
- 1/2 tsp five spice powder
- dash of dark soy sauce
- 1 tbsp Chinese oyster sauce
- 25ml vegetable oil
- 2 small red onions, thinly sliced
- 2 garlic cloves, crushed
- 4 tbsp chopped fresh coriander
- salt and freshly ground black pepper
- boiled rice, to serve
Mix the five spice, soy sauce and oyster sauce together in a bowl and season lightly. Heat the wok, add half the vegetable oil and heat until smoking, then tip in the turkey cubes and season well. Stir turkey around for about 4 minutes until cooked through. Take the turkey out of the wok and carefully wipe the wok clean with a piece of kitchen paper. Add the remaining oil to the wok, then add the onions and fry until just soft, then add the garlic and ginger and cook for a further 2 minutes. To finish the dish, return the warm turkey to the wok, add the soy, oyster sauce, mango and coriander to the mixture and warm through. Stir well and serve with boiled rice.
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