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Recipe for Panfried Rib Eye Steaks

Serves 4

  • 4 x 250g rib eye steaks
  • 2 large heads of chicory cut in large slices
  • 3 tbsp olive oil
  • 1 - 2 cloves garlic, crushed
  • 100g crumbled blue cheese – such as Stilton or Cote Hill Blue
  • 2 tbsp brandy
  • 250ml double cream
  • 2 tbsp chopped parsley

Heat up a griddle pan and oil it with 1 tbsp of the olive oil. Season the steaks and cook them according to your liking, and the thickness of the steak. Meanwhile, take another non stick frying pan, heat the remaining olive oil and cook the garlic for 20 seconds, without letting it colour, then add the sliced chicory. Cook until the chicory is starting to wilt, then add the brandy and cream. Cook for a further 2 minutes, until the chicory is wilted and the sauce reduced. Season to taste and serve with the griddled steak.


Farm Shops near London

The following farm shops in London sell ingredients used in Panfried Rib Eye Steaks:

Willows Farm Shop - Farm Shop near London

Willows Farm Shop

St. Albans, Hertfordshire

We bring the best from British Farms and some great specialisties from the continent. Top quality...

The Organic Farm Shop - Farm Shop near London

The Organic Farm Shop

Hook, Hampshire


Farmers Markets near London

The following farmers markets in London sell ingredients used in Panfried Rib Eye Steaks: