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Recipe for Mushroom Salad

  • 8 oz (226 grams) small cultivated mushrooms
  • 1 small, red pepper
  • 1 small, green pepper
  • 1 to 2 tablespoons French dressing
  • Leaves of crisp lettuce
 
1.      Wash mushrooms in tepid, lightly-salted water. Drain and pat very dry. Slice.

2.      Remove core and seeds from peppers. Cut flesh into strips, or dice. Blanch as follows: strips or dice into a pan of boiling water and bring back to the boil. Drain, refresh in cold water, drain again and pat dry. If you like the full flavour of peppers blanching is not necessary.

3.      Place dressing in bowl, add mushrooms and peppers, toss together lightly. Spoon on to lettuce leaves just before serving. Serve with brown bread and butter, rye bread or crispbreads.

              

Farm Shops near London

The following farm shops in London sell ingredients used in Mushroom Salad:

Abbey Parks Farm Shop & Tearoom - Farm Shop near London

Abbey Parks Farm Shop & Tearoom

Boston, Lincolnshire

We sell mainly home grown and locally sourced fresh veg and fruit, some of which are grown organi...


Heaths Farm Shop - Farm Shop near London

Heaths Farm Shop

Melbourne, Derby

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Farmers Markets near London

The following farmers markets in London sell ingredients used in Mushroom Salad:

Sutton Coldfield Farmers Market - Farmers Market near London

Sutton Coldfield Farmers Market

Sutton coldfield, Birmingham

2nd Friday of the Month 9am-3pm


Stafford Farmers Market - Farmers Market near London

Stafford Farmers Market

Stafford, Staffordshire

Second Saturday Monthly 9.30 a.m. - 4.00 p.m.