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Recipe for Jewelled couscous

  • 1 cup of couscous
  • Juice of ½ lemon
  • 1 small onion
  • 1 red pepper and 1 green pepper
  • 3 tablespoons oil
  • Small bunch of fresh coriander
  • Salt and freshly ground black pepper
  • Instructions:

Finely chop the onion.
Peel, de-seed and chop the peppers.
Fry the peppers and onion gently in a little oil without colouring.
Remove from the heat, add the couscous followed by 1 cup of boiling water, lemon juice and 2 tablespoons of oil.
Season well and allow the grains to swell.
Give it a good stir and serve with the tagine.


Farm Shops near London

The following farm shops in London sell ingredients used in Jewelled couscous:

Gilly's Dressings - Farm Shop near London

Gilly's Dressings

Faringdon, Oxfordshire

Founded in 1998 Gilly's produce high quality handmade salad dressings, marinades, cooking sauces ...

Castle Farm Organic Produce - Farm Shop near London

Castle Farm Organic Produce

Bath, Bath and North East Somerset

Local producer of organic herbs, fruit and vegetables. Farm gate or box delivery sales within Bat...

Farmers Markets near London

The following farmers markets in London sell ingredients used in Jewelled couscous: