Recipe for Jewelled couscous
- 1 cup of couscous
- Juice of ½ lemon
- 1 small onion
- 1 red pepper and 1 green pepper
- 3 tablespoons oil
- Small bunch of fresh coriander
- Salt and freshly ground black pepper
Finely chop the onion.
Peel, de-seed and chop the peppers.
Fry the peppers and onion gently in a little oil without colouring.
Remove from the heat, add the couscous followed by 1 cup of boiling water, lemon juice and 2 tablespoons of oil.
Season well and allow the grains to swell.
Give it a good stir and serve with the tagine.