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Recipe for Hot Beef Satays

Feeds: 4

Time to cook:

Rare: 2 minutes on each side
Medium: 4 minutes on each side
Well done: 6 minutes on each side

  • 450g (1lb) lean beef sirloin, rump or topside steaks, cut into 2.5cm (1inch) cubes
  • 30ml (2tbsps) coconut milk
  • 5ml (1tsp) light soft brown sugar
  • 1 red chilli, deseeded and finely chopped
  • 1 garlic clove, peeled and finely crushed
  • Salt and pepper
  • 1 large handful freshly chopped coriander
  • Extra coriander leaves and finely chopped red chilli, to garnish

Prepare the marinade ingredients in a large shallow bowl. Thread equal amounts of the beef cubes onto 4 short metal or wooden skewers, place into the marinade and coat the beef cubes. Cover and marinate in the refrigerator for 20 minutes. Cook the steaks according to preference on a preheated grill or barbecue, turning once. Serve the satays scattered with extra coriander leaves and chopped red chilli.

Serve the satays with crusty bread and a spinach and tomato salad with elderflower dressing. Tip: If using wooden skewers soak in cold water for 20-30 minutes.

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Farm Shops near London

The following farm shops in London sell ingredients used in Hot Beef Satays:

Harrods Ltd (Food Hall) - Farm Shop near London

Harrods Ltd (Food Hall)

London, Westminster

Visit Harrods Food Hall where you will find a fantastic selection of fresh vegetables, fruit, fish a...


Daylesford Organic - Farm Shop near London

Daylesford Organic

London, Westminster

Specialising in what is organic, fresh, seasonal and local: vegetables, fresh from our kitchen ga...


Farmers Markets near London

The following farmers markets in London sell ingredients used in Hot Beef Satays:

South Kensington  Farmers Market - Farmers Market near London

South Kensington Farmers Market

London, Kensington and Chelsea

9 am - 2 pm. A great selection of vegetable growers will be at this market.


Twickenham Farmers Market - Farmers Market near London

Twickenham Farmers Market

Twickenham, Richmond upon Thames

9am-1pm