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Recipe for Fudge Fingers

  • Serves plenty!
  • 200g (7oz) caster sugar
  • 350g (12oz) butter
  • 4 tablespoons of golden syrup
  • 1 tin of condensed milk
  • 400g packet of digestive biscuits, crushed
  • 175g (6oz) good quality milk chocolate

Grease a 30cm x 22cm tin well. Melt the butter, syrup, sugar and condensed milk in a heavy-based saucepan. Simmer very gently for about 7 minutes, stirring all the time until the mixture becomes a golden colour and has got slightly thicker. Be aware, if you don't stir all the time the bottom will burn quickly. Mix in the biscuit crumbs and spread in the greased tin. When cool, cover with melted chocolate. Don't make yourself sick by eating too much!

              

Farm Shops near London

The following farm shops in London sell ingredients used in Fudge Fingers:

Garson Farm Shop - Farm Shop near London

Garson Farm Shop

Esher, Surrey

Garsons farm shop has been judged the best cheese retailer accross the whole of South of England. ...


Special Edition Chocolate - Farm Shop near London

Special Edition Chocolate

Market Rasen, Lincolnshire

We are a small, specialist chocolate maker based in the Lincolnshire Wolds. We make our award wi...


Farmers Markets near London

The following farmers markets in London sell ingredients used in Fudge Fingers:

Alderley Edge Farmers Market - Farmers Market near London

Alderley Edge Farmers Market

Alderley Edge, Cheshire

25 stalls selling locally produced fine foods. Including speciality breads, meats, sausages, fresh v...