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Recipe for Duck with Squash, Ginger and Apple

  • Serves 4
  • 4 duck legs
  • 2 cloves of garlic
  • 2 small butternut squash
  • 2 Cox apples
  • A lump of ginger, the size of a walnut
  • Salt and freshly ground black pepper

Preheat the oven to 180C (350F, Gas mark 4). Rub the duck legs with salt and pepper and place them in a casserole and cook for one hour. Peel the squash, cut them into wedges, place them in a roasting tin and brush with a little duck fat. Cook at 190C (375F, Gas mark 5) until cooked and nicely browned. Peel and finely chop the ginger and garlic. Peel, quarter and core the apples. Towards the end of the cooking time of the squash, place the ginger, garlic and apple into the pan and turn the mixture several times to ensure all the vegetables are coated in the fat. Take out of the oven and leave in a warm place. To finish the dish, increase the oven temperature to 220C (425F, Gas mark 7) and cook the duck legs a second time until they are really crisp. Serve the duck legs sitting on a heap of squash and apple mix.

              

Farm Shops near London

The following farm shops in London sell ingredients used in Duck with Squash, Ginger and Apple:

La Fromagerie - Farm Shop near London

La Fromagerie

London, Westminster

As you enter into LA FROMAGERIE you see what is essentially a market place; fresh fruit and vegetabl


Wingrove Farm Shop - Farm Shop near London

Wingrove Farm Shop

Iver, Buckinghamshire

Family run farm shop selling high quality produce...


Farmers Markets near London

The following farmers markets in London sell ingredients used in Duck with Squash, Ginger and Apple:

South Kensington  Farmers Market - Farmers Market near London

South Kensington Farmers Market

London, Kensington and Chelsea

9 am - 2 pm. A great selection of vegetable growers will be at this market.


Twickenham Farmers Market - Farmers Market near London

Twickenham Farmers Market

Twickenham, Richmond upon Thames

9am-1pm