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Recipe for Cold Stuffed Tomatoes

  • 4 to 6 tomatoes depending on size. Choose firm ones.
  • 1 tin sardines in oil
  • 2 hard-boiled eggs
  • 2 oz (50 grams) butter, softened
  • 1 teaspoon made mustard
  • 1 teaspoon chopped parsley
  • Seasoning to taste

1.      Stand tomatoes stalk end down, cut a lid from rounded end which is uppermost, remove pulp, sprinkle lightly with salt and invert on a plate to drain.

2.      Drain sardines, remove tails and backbones, and mash.

3.      Remove yolks from eggs, work into softened butter. Add mustard, parsley, sardines and chopped egg whites. Season to taste.

4.      Fill into tomato shells, replace lids at an angle. Serve very cold with green salad


Farm Shops near London

The following farm shops in London sell ingredients used in Cold Stuffed Tomatoes:

La Fromagerie - Farm Shop near London

La Fromagerie

London, Westminster

As you enter into LA FROMAGERIE you see what is essentially a market place; fresh fruit and vegetabl

Windsor Farm Shop - Farm Shop near London

Windsor Farm Shop

Windsor, Windsor and Maidenhead

Windsor Farm Shop, on the edge of the Home Park, has been created by converting some Victorian po...

Farmers Markets near London

The following farmers markets in London sell ingredients used in Cold Stuffed Tomatoes:

South Kensington  Farmers Market - Farmers Market near London

South Kensington Farmers Market

London, Kensington and Chelsea

9 am - 2 pm. A great selection of vegetable growers will be at this market.

Twickenham Farmers Market - Farmers Market near London

Twickenham Farmers Market

Twickenham, Richmond upon Thames