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Recipe for Celeriac Soup with Blue Cheese Croutons

Serves 4
  • 1 potato, peeled and chopped
  • 2 medium celeriac, peeled and chopped
  • 1 carrot, chopped
  • 1 onion, chopped
  • 50g (2oz) butter
  • 1.2 litres (2 pts) chicken or vegetable stock
  • Parsley to garnish
  • Salt and freshly ground pepper
Blue Cheese Croutons:>
  • 4 slices of bread
  • 100g (4oz) blue cheese

Melt the butter in a large pan and gently cook the vegetables until they just begin to colour. Add the stock and seasoning. Bring to the boil, cover and simmer gently for 15-20 minutes until the vegetables are soft. Then purée the soup in a liquidiser. Taste and correct seasoning if necessary. Return to the pan and keep warm while you make the croutons. Toast each slice of bread. Spread with the blue cheese and grill until the cheese has melted. Cut into large croutons. To serve: Divide the soup into warm bowls, top with croutons and sprinkle with chopped parsley.


Farm Shops near London

The following farm shops in London sell ingredients used in Celeriac Soup with Blue Cheese Croutons:

La Fromagerie - Farm Shop near London

La Fromagerie

London, Westminster

As you enter into LA FROMAGERIE you see what is essentially a market place; fresh fruit and vegetabl

Melrose & Morgan - Farm Shop near London

Melrose & Morgan

London, Camden

This shop will provide "Christmas in a box" Everything you need from turkey to goose fat to bread...

Farmers Markets near London

The following farmers markets in London sell ingredients used in Celeriac Soup with Blue Cheese Croutons:

Shabden Farmers Market - Farmers Market near London

Shabden Farmers Market

Chipstead, Surrey

Real farmers, real food! Fourth Saturday of the month, held on a farm with an established farm butc...

Guildford Farmers Market - Farmers Market near London

Guildford Farmers Market

Guildford, Surrey

The popular market gives people the chance to stock up with high quality, locally produced fare, inc...