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Recipe for Cauliflower Tart

Cauliflower Tart


Serves 6-8

  • 1 pastry case (9in diameter x 1in deep) baked blind
  • 1 cauliflower
  • A bay leaf
  • 425ml (¾ pint) milk
  • 2 eggs
  • Grated cheese for the top
  • Salt and ground white pepper

Preheat the oven to 220C (425F, Gas mark 7). Break the cauliflower into florets and simmer them in the milk and bay leaf until the cauliflower is soft. Drain, reserving the flavoured milk. Pureé the drained cauliflower in a food processor. Mix thoroughly with the whisked eggs, 150ml (¼ pint) of the reserved milk. Add salt and pepper to taste. Pour into the prepared pastry case and top with a little grated cheese. Bake in the oven for 20 minutes or until a lovely golden colour. Delicious served with a salad if you wish or as a vegetable accompaniment to any meat dish.


Farm Shops near London

The following farm shops in London sell ingredients used in Cauliflower Tart:

Saddleback Farm Shop - Farm Shop near London

Saddleback Farm Shop


Run by Clare Whidborne, the third generation at Manor Farm Brightwalton and her team, the shop is a ...

Trinity Farm - Farm Shop near London

Trinity Farm

March, Cambridgeshire

Home-grown seasonal vegetables for sale direct from our farm and buy Aspargus online from our web...

Farmers Markets near London

The following farmers markets in London sell ingredients used in Cauliflower Tart:

Twickenham Farmers Market - Farmers Market near London

Twickenham Farmers Market

Twickenham, Richmond upon Thames


Sutton Coldfield Farmers Market - Farmers Market near London

Sutton Coldfield Farmers Market

Sutton coldfield, Birmingham

2nd Friday of the Month 9am-3pm