Recipies

1. 

   Quick Fry Mango Turkey with Coriander

   sweetness of mango and sharpness of lime combine to make this a really exotic treat. A dish thats sure to impress. Serves : 4 Preparation time : 10 minutes Cooking time : 8-10 minutes 4 British turkey breast fillets, cut into 1 cm cubes 25g peeled fresh root ginger, very finely chopped 1 large ripe mango, sliced into long pieces 1/2 tsp five spice powder dash of dark soy sauce 1 tbs...



2. 

   Ten Minute Turkey with Peas and Leek

   recipe name says it all! Serve in bowls with crusty bread or rice to mop up all the delicious sauce. Serves : 4 Preparation time : 10 minutes Cooking time : 10-12 minutes Per serving : 387 kcals, 12g fat 300ml turkey or chicken stock 400g cooked British turkey breasts,cut into 1-2cm strips 1 large leek, rinsed and finely chopped 300ml double cream 1 tbsp wholegrain mustard 1 tbsp p...



3. 

   Hearty Turkey Broth with Bacon Croutons

   es : 6 people Preparation time : 25 minutes Cooking time : 30 minutes 25g butter 350g British turkey breast fillets, diced 1 leek, trimmed and chopped 1 onion, chopped 2 large carrots, diced 1 large potato, peeled and diced 900ml fresh turkey or chicken stock 3 tbsp cornflour 500ml milk 198g can sweetcorn, drained small handful chopped flatleaf parsley 1 tbsp olive oil ...



4. 

   British Turkey and Bacon Pies

   s: 12 pies Preparation time : 15 minutes Cooking time : 25 minutes 450g/1lb British turkey mince 100g/4oz smoked streaky bacon, derinded and finely chopped 3 spring onions, sliced 30ml/2 tbsp chopped fresh sage 450g/1lb packet shortcrust pastry, thawed if frozen 1 medium egg, beaten salt and freshly ground black pepper Mix the turkey mince, bacon, onions...



5. 

   Rolled Turkey Breast with Apple, Sage and Sausage Stuffing

   es: 8-10 Prep: 25 minutes Cook: 2 hours 50 minutes 1 large onion, peeled and finely diced 2 sticks celery, finely diced 3 cloves garlic, peeled and minced 150g / 5oz day-old bread, crusts removed and torn into small chunks 55ml / 2fl oz milk 8 large pork sausages or 520g / 1.1lb good quality sausagemeat 150g / 5oz pine nuts 2 small Granny Smith apples, peeled, cored and diced 4tbsp ...