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Recipies

  1. Tomato and Cucumber Salad Recipe

    Tomato and Cucumber Salad

    Tomatoes Cucumber French Dressing Chives 1.    Wash and thinly slice tomatoes and cucumber 2.    Arrange overlapping alternate slices. 3.    Pour over a few spoonfuls French dressing. Sprinkle with chopped chives, Serve with cold ham or bacon


  2. Cold Stuffed Tomatoes Recipe

    Cold Stuffed Tomatoes

    4 to 6 tomatoes depending on size. Choose firm ones. 1 tin sardines in oil 2 hard-boiled eggs 2 oz (50 grams) butter, softened 1 teaspoon made mustard 1 teaspoon chopped parsley Seasoning to taste   1.      Stand tomatoes stalk end down, cut a lid from rounded end which is uppermost, remove pulp, sprinkle lightly with salt and inver...


  3. Moroccan Turkey and Herissa Stew Recipe

    Moroccan Turkey and Herissa Stew

    es : 6 Preparation time : 30 minutes Cooking time : 50 minutes 3 tbsp olive oil 6 British turkey breast fillets, each cut into 3 pieces 1 large onion, roughly chopped 4 garlic cloves, crushed 400g can chopped tomatoes 2 tbsp Harissa paste 1 cinnamon stick 900ml chicken stock 450g peeled and diced butternut squash 150g baby corn 150g sugarsnap peas 225g cherry tomatoes 2 t...


  4. Pasta with Sausages, Onions and Mustard Recipe

    Pasta with Sausages, Onions and Mustard

    a with Sausages, Onions and Mustard Serves 4 450g (1lb) sausages 2 large onions 4 tomatoes 2 tablespoons grain mustard 450g (1lb) pasta 275ml (half pint) chicken or vegetable stock Salt and freshly ground black pepper A tea cup of frozen peas (optional) Oil Bring a large pan of water to the boil and throw in the pasta with a big pinch of salt. C...


  5. Osso Buco Recipe

    Osso Buco

    Approximately 900g (2lb) shin of veal, cut in pieces 3 carrots 2 sticks of celery 1 large onion 2 cloves of garlic 1 tablespoon of flour 5fl oz (¼ pint) dry white wine 275ml (½ pint) stock 1 x 400g tinned tomatoes 1 sprig of fresh rosemary Grated rind of ½ lemon Salt and freshly ground black pepper Butter, and a lit...


  6. Veal, Capers and Tomato Pasta Recipe

    Veal, Capers and Tomato Pasta

    450g (1lb) veal escalops 700g (1½ lb) pasta 2 large tomatoes 2 tablespoons capers 2 tablespoons chopped parsley 150g (5oz) Parmesan cheese Salt and pepper Oil Cook the pasta in boiling water until al dente. Cut the veal into thin strips. In a hot pan, fry the strips of veal in a little oil and season with salt and pepper. Chop the tomatoes very fin...


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Farm Shops near London

The following farm shops in London sell ingredients used in some of the recipies in this page:

What on Earth! - Farm Shop near London

What on Earth!

,

It's simple really. We make wonderful, award winning organic food. Not just 'The best pizza availabl...


La Fromagerie - Farm Shop near London

La Fromagerie

London, Westminster

As you enter into LA FROMAGERIE you see what is essentially a market place; fresh fruit and vegetabl


Farmers Markets near London

The following farmers markets in your local area sell ingredients used in some of the recipies in this page:

Twickenham Farmers Market - Farmers Market near London

Twickenham Farmers Market

Twickenham, Richmond upon Thames

9am-1pm