: less than 30 mins Cooking time: 10 to 30 mins 4 large onions 10 sage-leaves 125g/lb of breadcrumbs 40g/1oz butter salt and pepper to taste 1 egg Peel the onions, put them into boiling water, let them simmer for 5 minutes or rather longer, and just before they are taken out, put in the sage-leaves for a minute or two to take off their rawness. Chop both these very fine, add the b...
es: 8-10 Prep: 25 minutes Cook: 2 hours 50 minutes 1 large onion, peeled and finely diced 2 sticks celery, finely diced 3 cloves garlic, peeled and minced 150g / 5oz day-old bread, crusts removed and torn into small chunks 55ml / 2fl oz milk 8 large pork sausages or 520g / 1.1lb good quality sausagemeat 150g / 5oz pine nuts 2 small Granny Smith apples, peeled, cored and diced 4tbsp ...
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