Recipies

1. 

   Golden Vegetable Soup

   1 and 1/2 lb of diced vegetables: onion, carrot, swede, celery 2 oz (50 grams) butter 1 oz (25 grams) flour 2 pt (946 ml) well seasoned stock, preferrably a light one, e.g. chicken or bacon 4 oz. (100 grams) cooked peas)   1.      Fry vegetables in butter until lightly golden, but do not brown. 2.      Stir in flour,...



2. 

   Carrot Soup

   1 oz (25 grams) butter, bacon fat or pork fat; 1 lb (454 grams) carrots, cleaned and grated; 1 grated onion 1 chopped stick of celery 1 and 1/2 pints (710ml) of stock 1/2 teaspoon of sugar 2 tablespoons top of milk or thin cream   1.      Melt butter in large saucepan, and carrot, onion and celery, cook gently for 10 minutes to soft...



3. 

   Minestrone Soup

   1/2 oz (12.5 grams) margarine, butter or good bacon dripping 2 oz (50 grams) streaky bacon, diced 1 large onion 1 stalk celery 2 oz (50 grams) swede 2 oz (50 grams) carrot 4 oz (100 grams) potato 2 1/2 pints (1.2L) light stock 2 tablespoons tomato purée 1 oz (25 grams) macaroni or spaghetti 1 teaspoon sugar 4 to 6 oz (100 grams to 150...



4. 

   Moroccan Turkey and Herissa Stew

   es : 6 Preparation time : 30 minutes Cooking time : 50 minutes 3 tbsp olive oil 6 British turkey breast fillets, each cut into 3 pieces 1 large onion, roughly chopped 4 garlic cloves, crushed 400g can chopped tomatoes 2 tbsp Harissa paste 1 cinnamon stick 900ml chicken stock 450g peeled and diced butternut squash 150g baby corn 150g sugarsnap peas 225g cherry tomatoes 2 t...



5. 

   Hearty Turkey Broth with Bacon Croutons

   es : 6 people Preparation time : 25 minutes Cooking time : 30 minutes 25g butter 350g British turkey breast fillets, diced 1 leek, trimmed and chopped 1 onion, chopped 2 large carrots, diced 1 large potato, peeled and diced 900ml fresh turkey or chicken stock 3 tbsp cornflour 500ml milk 198g can sweetcorn, drained small handful chopped flatleaf parsley 1 tbsp olive oil ...



6. 

   Creamy Bread Sauce

   secret to really good bread sauce is to allow plenty of time for the flavours of onion, cloves and bay to infuse into the milk. Start the night before, then add the bread, fresh nutmeg and cream before serving. Prep : 5 minutes Cooking time : 25 minutes, plus 1 hour infusing time Serves: 8 people 1 small onion, finely chopped tsp ground cloves 2 fresh bay leaves 568ml fresh whole m...



7. 

   Sage and Onion Stuffing

   : less than 30 mins Cooking time: 10 to 30 mins 4 large onions 10 sage-leaves 125g/lb of breadcrumbs 40g/1oz butter salt and pepper to taste 1 egg Peel the onions, put them into boiling water, let them simmer for 5 minutes or rather longer, and just before they are taken out, put in the sage-leaves for a minute or two to take off their rawness. Chop both these very fine, add the b...



8. 

   Rolled Turkey Breast with Apple, Sage and Sausage Stuffing

   es: 8-10 Prep: 25 minutes Cook: 2 hours 50 minutes 1 large onion, peeled and finely diced 2 sticks celery, finely diced 3 cloves garlic, peeled and minced 150g / 5oz day-old bread, crusts removed and torn into small chunks 55ml / 2fl oz milk 8 large pork sausages or 520g / 1.1lb good quality sausagemeat 150g / 5oz pine nuts 2 small Granny Smith apples, peeled, cored and diced 4tbsp ...



9. 

   Lamb tagine

   Serves 4 450g (1lb) diced shoulder of lamb (excess fat removed) 1 large onion 2 cloves of garlic 1 x 400g tin of plum tomatoes 1 teaspoon paprika ½ teaspoon ground cinnamon 2 teaspoons ground cumin 1 teaspoon ground coriander A pinch of dried chopped chillies (optional) 150ml (¼ pint) water 6 slices of preserved lemons o...



10. 

    Roast Lamb (or Mutton) Marinated in Red Wine and Juniper Berries

    1 leg of lamb (or mutton) For the marinade: 1 onion, chopped 2 small carrots, chopped 2 celery sticks, chopped 3 cloves garlic, chopped 1 bay leaf 2 sprigs thyme 3 sprigs parsley 2 sprigs rosemary 10 juniper berries, crushed ...