Recipies

1. 

   Wild Duck with a Citrus Sauce

   2 wild ducks 5 rashers of streaky smoked bacon 2 large onions 2 cloves of garlic 150ml (¼ pint) white wine 1 orange 2 lemons 1 tablespoon of marmalade Salt and freshly ground black pepper Oil Preheat the oven to 230C (450F/Gas mark 8). Season the ducks well. Roast them in the oven for about 15 minutes until well browned. Take out of the ov...



2. 

   Marmalade slice

   s about 24 slices 200g (7oz) marmalade For the pastry: 200g (7oz) plain flour 50g (2oz) semolina 25g (1oz) caster sugar 150g (5oz) butter, diced 1 egg For the topping: 225g (8oz) caster sugar 75g (3oz) ground almonds 110g (4oz) desiccated coconut 200g (7oz) softened butter 2 large eggs 125g (4 ½ oz) semolina Grated zest of 1 orange 150g (5oz) raisins Preheat the oven ...



3. 

   Marmalade Steamed Puddings

   alade Steamed Puddings Serves 6-8 You will also need a well-buttered 2 pint (1.2 litre) pudding basin or 8 x 6fl oz (175 ml) individual pudding basins, well buttered 175g (6oz) self-raising flour 1 teaspoon baking powder 175g (6oz) softened butter 3 large eggs 175g (6oz) caster sugar 6-8 tablespoons marmalade Zest of 2 oranges and juice of 1 orange &nb...



4. 

   Marmalade Bread-and-Butter Pudding

   275ml ( pint) milk 275ml ( pint) double cream About 8 medium slices of good quality white bread Seville orange marmalade Softened butter for spreading 2 large eggs; 1 egg yolk 110g (4oz) sugar Butter a 1.2-litre (2 pint) baking dish. Whisk the eggs, extra yolk and sugar together in a bowl. Put the milk and cream in a saucepan and bring slowly to a simmer. Remo...