er Fruits Roulade Serves 6 75g (3oz) ground hazelnuts 3 eggs 60g (2 ½ oz) caster sugar 275ml (½ pint) double cream 1 large punnet of summer fruits Preheat the oven to 180C (350F, Gas mark 4). Line an 18cm x 30cm Swiss roll tin with parchment paper. Brush with a little oil or butter. Beat the eggs and sugar together until pale and have doubled in volume....
onal Fruits with Caramel Cream - pudding winner From Nancy Taggart, Onchan, Isle of Man Serves 4. 110g (4oz) caster sugar 4 tablespoons of single cream 450g (1lb) summer berries Fresh mint to decorate Q Place the sugar in a small saucepan with 2 tablespoons of cold water. Heat gently until the sugar dissolves, then bubbles, turns brown and caramelises. Immediately ...
A 10lb (4.5kg) goose will serve 8-plus people 8 small Bramley or Cox apples 1 tablespoon sultanas 1 tablespoon raisins 6 soft prunes 3 pieces of stem ginger 2 teaspoon light muscovado sugar 50g (2oz) butter Grated nutmeg * Preheat the oven to 200C (400F, Gas mark 6). Prick the goose down the sides with a carving fork and rub the whole bird with salt. Se...
- « Previous
- Next »
- 1 pages