Recipies

1. 

   Cotswold Dumplings

   (50g) butter 4 oz (110g) grated cheese Salt and pepper 3 small beaten eggs 5 oz (150g) fresh white breadcrumbs 2 to 3 tablespoons dried breadcrumbs Fat for frying   1.      Cream together butter and cheese. Add salt and pepper. 2.      Beat in all but 2 tablespoons of the beaten eggs, add 1 to 2 tablespoon...



2. 

   Cottage Cheese with Herbs

   2 pints (1.2L) milk 1 teaspoon rennet salt and freshly milled black pepper to taste 1 teaspoon chopped fresh thyme 1 teaspoon chopped chives 2 teaspoons chopped parsley 1/2 clove garlic, crushed (or a little chopped onion if preferred) 2 and 1/2 oz (60g) carton double cream (optional)   1.      Pour the milk into a pan and heat...



3. 

   Cottage Cheese Cake

   Case 4 oz (110g) Plain Flour Bare 1/4 teaspoon salt 2 oz. softened butter 1 egg yolk 1 oz (25 g) castor sugar 1 teaspoon water ( no more )   Filling   2 oz (50g) Sultanas 4 oz (110g) Cottage Cheese 1 egg (separated) 2 oz (50g) Castor Sugar 1 level tablespoon cornflour Grated rind and juice of 1 small lemon 3 table...



4. 

   Welsh Rarebit

   h Rarebit   1 oz (25g) butter 1 teaspoon made mustard 1/2 teaspoon Salt and Pepper Mix (1 part pepper:3 part salt) 2 tablespoons fresh white breadcrumbs 1 egg yolk 4 oz (100g) Strong Cheddar Cheese, grated 3 tablespoons beer To serve: 3 slices hot buttered toast NOTE: This mixture must never boil or it will go stringy.   1.   ...



5. 

   Cheese Souffle

   se Soufflé   You will need: A 5 inch Soufflé dish, Greaseproof papers, 21x14 inches (53.5cmx35cm) string Cooking Oil Dried breadcrumbs 1 oz (25g) butter 1 oz (25g) flour 1/4 pint (150ml) milk 1/2 teaspoon salt 1/2 teaspoon made mustard 1/4 teaspoon cayenne pepper 3 eggs 3 oz (75g) cheese, either all cheddar or 1/2 cheddar 1/2...



6. 

   Cheese Croquettes

   1oz (25g) margarine 1 tablespoon grated onion 1 oz (25g) plain flour 1/2 level teaspoon dry mustard 1/2 teaspoon Salt and Pepper Mix (3 parts salt, 1 part pepper) 1/4 pt (150ml) Milk 6 oz (175g) Grated Cheddar Cheese 1 large egg (separated) 1 teaspoon chopped parsley 1 teaspoon Worcester sauce 4 oz (110g) fresh white bread crumbs Dried crumb...



7. 

   Cauliflower Tart

   iflower Tart   Serves 6-8 1 pastry case (9in diameter x 1in deep) baked blind 1 cauliflower A bay leaf 425ml (¾ pint) milk 2 eggs Grated cheese for the top Salt and ground white pepper Preheat the oven to 220C (425F, Gas mark 7). Break the cauliflower into florets and simmer them in the milk and bay leaf until the cauliflower is soft. Drain, re...



8. 

   Quick Fry Mango Turkey with Coriander

   sweetness of mango and sharpness of lime combine to make this a really exotic treat. A dish thats sure to impress. Serves : 4 Preparation time : 10 minutes Cooking time : 8-10 minutes 4 British turkey breast fillets, cut into 1 cm cubes 25g peeled fresh root ginger, very finely chopped 1 large ripe mango, sliced into long pieces 1/2 tsp five spice powder dash of dark soy sauce 1 tbs...



9. 

   Moroccan Turkey and Herissa Stew

   es : 6 Preparation time : 30 minutes Cooking time : 50 minutes 3 tbsp olive oil 6 British turkey breast fillets, each cut into 3 pieces 1 large onion, roughly chopped 4 garlic cloves, crushed 400g can chopped tomatoes 2 tbsp Harissa paste 1 cinnamon stick 900ml chicken stock 450g peeled and diced butternut squash 150g baby corn 150g sugarsnap peas 225g cherry tomatoes 2 t...



10. 

    Ten Minute Turkey with Peas and Leek

    recipe name says it all! Serve in bowls with crusty bread or rice to mop up all the delicious sauce. Serves : 4 Preparation time : 10 minutes Cooking time : 10-12 minutes Per serving : 387 kcals, 12g fat 300ml turkey or chicken stock 400g cooked British turkey breasts,cut into 1-2cm strips 1 large leek, rinsed and finely chopped 300ml double cream 1 tbsp wholegrain mustard 1 tbsp p...