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  1. Chicory Salad Recipe

    Chicory Salad

    es 4 2 heads of chicory 2 eating apples 3 sticks of celery A handful of shelled walnuts 1 tablespoon mayonnaise 1 tablespoon natural yoghurt Salt and freshly ground black pepper Core and dice the apples and finely slice the celery. Cut off the base of each head of chicory and separate the leaves. Mix the apples, celery and walnuts together in a bowl and stir in the mayonnaise and yog...

  2. Panfried Rib Eye Steaks Recipe

    Panfried Rib Eye Steaks

    es 4 4 x 250g rib eye steaks 2 large heads of chicory cut in large slices 3 tbsp olive oil 1 - 2 cloves garlic, crushed 100g crumbled blue cheese – such as Stilton or Cote Hill Blue 2 tbsp brandy 250ml double cream 2 tbsp chopped parsley Heat up a griddle pan and oil it with 1 tbsp of the olive oil. Season the steaks and cook them according to y...

  3. Elderflower Cheesecake with a Compote of Gooseberries Recipe

    Elderflower Cheesecake with a Compote of Gooseberries

    175g (6oz) digestive biscuits 110g (4oz) butter 500g (18oz) cream cheese 3 large eggs 2 tablespoons of elderflower cordial 75g (3oz) caster sugar Preheat the oven to 180C (350F/Gas 4). To make the base, melt the butter and crush the biscuits into crumbs. Combine them together and press down onto the bottom of...

  4. Rhubarb and Almond Tart Recipe

    Rhubarb and Almond Tart

    arb and Almond Tart You will need a fluted tart tin 9½ inches in diameter and 1 inch deep. Serves 6-8 Approximately 600g rhubarb For the sweet pastry 250g (9oz) plain flour 150g (5oz) butter 25g (1oz) icing sugar 1 egg, 1 egg yolk For the almond filling: 100g butter, softened 100g icing sugar 100g ground almonds 2 eggs 1 teaspoon plain flour Preheat the oven to 190C (37...

  5. Roasted Roots Soup Recipe

    Roasted Roots Soup

    1kg a mixture of carrots, parsnips and turnips 3 cloves of garlic 4 sprigs of rosemary and thyme 1 large onion Olive oil Butter Salt and freshly ground black pepper Preheat the oven to 200C (400F/Gas mark 6). Peel the root vegetables, chopping the medium-sized carrots and parsnips in half and bigger ones into large pieces. Chop the turnip into similar size piec...

  6. Roast chicken with a chorizo and liver stuffing Recipe

    Roast chicken with a chorizo and liver stuffing

    es 6-8 2.25-2.75kg chicken with giblets 2 cloves of garlic 2 sprigs of thyme For the stuffing 1 large onion 1 clove of garlic 350g (12oz) King Edward or Desiree red potatoes 4 sticks of celery 10 sage leaves 150g (5oz) chorizo sausage 1 teaspoon paprika Chicken livers from the giblets Salt and freshly ground black pepper Oil For the giblet stock Chicken giblets 1 carrot 1 onion ...

  7. Crispy duck pancakes Recipe

    Crispy duck pancakes

    py duck pancakes Serves about 4 225g (8oz) plain flour 180ml (6 fl oz) water Sesame oil Boil the water. Make a well in the flour. Slowly pour the boiling water into the well of the flour while mixing with a table knife. Mix to a dough that should be soft but not sticky. Knead gently until a smooth dough then allow to stand for about half an hour if possible. Cut the dough into 16 equal-...

  8. Gooseberry Meringue Pudding Recipe

    Gooseberry Meringue Pudding

    sit the Food Miles Campaign site... I came across this recipe in a very old family collection of recipes. The idea reminds me of baked Alaska but without the ice cream. The sweetness of the meringue takes the edge off the tartness of the gooseberries. It is also a good way of using up left over sponges. Serves 6 1 plain sponge cake, or similar 900g (2lbs) green gooseberries 225g...

  9. Scotch Pancakes Recipe

    Scotch Pancakes

    es about 8 125g (4½ oz) plain flour 2 eggs 1 tablespoon caster sugar ½ teaspoon cinnamon (optional) 2 teaspoon baking powder 100ml milk A little clarified butter or oil for frying Separate the eggs. Place the flour in a bowl with the egg yolks, sugar, pinch of salt, baking powder and cinnamon if using. Whisk to a smooth batter with the milk. In a separate bowl whisk the...

  10. Lamb Chops with Fried Mint and Summer Vegetables Recipe

    Lamb Chops with Fried Mint and Summer Vegetables

    sit the Food Miles Campaign site... Nothing could be more English than a lamb chop especially when it is served with asparagus, new potatoes and the first peas, broad beans and young carrots. I have just discovered this way of deep frying battered herb leaves - it€™s delicious. Try cooking lovage and sage leaves for pork recipes. Serves 4.  4-6 lamb chops A little oil ...

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Farm Shops near London

The following farm shops in London sell ingredients used in some of the recipies in this page:

Harrods Ltd (Food Hall) - Farm Shop near London

Harrods Ltd (Food Hall)

London, Westminster

Visit Harrods Food Hall where you will find a fantastic selection of fresh vegetables, fruit, fish a...

Neals Yard Dairy - Farm Shop near London

Neals Yard Dairy

Covent Garden, Camden

Mon-Thurs 11am to 6.30pm Fri-Sat 10am to 6.30pm One of Britainís best known cheese shops, who h...

Farmers Markets near London

The following farmers markets in your local area sell ingredients used in some of the recipies in this page:

Marylebone Farmers Market - Farmers Market near London

Marylebone Farmers Market

London, Westminster

Every Sunday 10am-2pm

South Kensington  Farmers Market - Farmers Market near London

South Kensington Farmers Market

London, Kensington and Chelsea

9 am - 2 pm. A great selection of vegetable growers will be at this market.