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Recipies

Quick Fry Mango Turkey with Coriander

Mix the five spice, soy sauce and oyster sauce together in a bowl and season lightly. Heat the wok, add half the vegetable oil and heat until smoking, then tip in the turkey cubes and season well. Stir turkey around for about 4 minutes until cooked through. Take the turkey out of the wok and carefully wipe the wok clean with a piece of kitchen paper. Add the remaining oil to the wok, then add the ...
Moroccan Turkey and Herissa Stew

Heat the oil in a large heavy based casserole dish or saucepan. Add the turkey and cook for 4-5 minutes until browned. Remove from the pan and set aside. Add the onion and cook for 3-4 minutes until softened slightly. Stir in the garlic, chopped tomatoes, harissa paste, cinnamon stick and stock. Bring to the boil, cover and simmer for 10 minutes. Return the turkey to the pan and stir in the butter...
Ten Minute Turkey with Peas and Leek

Pour the stock into a saucepan and bring to the boil. Simmer rapidly until reduced by two thirds. Meanwhile, cook the leek in a pan of boiling salted water for 3-4 minutes, or until just tender. Drain well and keep warm. Add the cream, mustard, parsley and peas to the reduced stock. Then stir in the cooked turkey and leeks and heat gently to warm through. Season well with salt and pepper and serve...
Hearty Turkey Broth with Bacon Croutons

Melt the butter in a large saucepan and fry the turkey, leek and onion for 4-5 minutes until the vegetables begin to soften. Stir in the carrot, potato and stock, bring to the boil and simmer for 15 minutes or until the vegetables are just tender. Mix the cornflour with 2 tbsp of the milk and stir into the soup with the remaining milk and sweetcorn, simmer stirring until thickened. Add the parsley...
British Turkey and Bacon Pies

Mix the turkey mince, bacon, onions and sage with plenty of freshly ground black pepper and a little salt in a large bowl. Set aside. Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6. Have ready a 12-hole deep muffin tin. Roll out two thirds of the pastry on a lightly floured surface, and cut out 12 x 11cm/ 4.5in diameter rounds. Press the pastry rounds into the base and sides of each hole in the...
Roast Carrots and Parsnips with Walnuts

Preheat the oven to 200C/fan180C/gas 6. Wash the carrots and parsnips (but don't peel them scrub them with a nail brush). Put them into 2 large roasting trays, so they sit in a single layer. Drizzle with the oil, sprinkle with sea salt and toss together. Roast for 40 minutes, turning them over once for even colour. The oil will be slightly infused with the carrot colour and sweetness drizzle it ...
Perfect Pigs in Blankets

Preheat the oven to 180C/gas 4. Using the back of a knife, stretch each bacon rasher out - this will stop them shrinking as they cook. Cut each rasher in half horizontally and roll a piece around a sausage. Place them on a non-stick baking tray. Mix the honey, Tabasco and bourbon together. Pour the mixture over the sausages and toss well. Bake for 35-40 minutes, turning them once and basting at th...
Creamy Bread Sauce

Place the onion and ground cloves in a small pan. Tear the bay leaves in half and add to the pan with the milk and butter. Season generously with pepper. Bring to the boil, then reduce the heat and allow to simmer gently for 20 minutes, until the onion has softened. Remove from heat and leave to infuse for 1 hour or chill overnight. Remove and discard the bay leaves. Roughly tear the bread into ev...
Sage and Onion Stuffing

Peel the onions, put them into boiling water, let them simmer for 5 minutes or rather longer, and just before they are taken out, put in the sage-leaves for a minute or two to take off their rawness. Chop both these very fine, add the bread, seasoning and butter, and work the whole lot together with the yolk of an egg, when the stuffing will be ready for use. It should be rather highly seasoned, a...
Rolled Turkey Breast with Apple, Sage and Sausage Stuffing

First prepare the stuffing; heat 2 tbsp of olive oil in a large frying pan, add the onion and celery and fry for 57 mins, throw in the garlic and cook for a further 5 mins on a medium heat until the vegetables are softened but not coloured. Place the bread in a shallow bowl and pour over the milk. Leave to soak. Meanwhile, slit the sausages, if using, and remove the meat from the casings. Place th...