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/blog/#win-a-fantastic-entertainment-laptop - Farm Shop Blog

Win a Fantastic Entertainment Laptop...

Posted - Monday, 17th November '08

Enter Farmshop.uk.com's free prize draw this month and have your chance of winning a great prize! Farmshop.uk.com's prize draw prize this month is a fantastic HP Entertainment laptop, perfect for spending those dark, cold winter evenings searching... Read More
/blog/#buy-a-locally-produced-turkey-this-christmas - Farm Shop Blog

Buy a Locally Produced Turkey this Christmas

Posted - Monday, 17th November '08

With Christmas fast approaching now is the time to start thinking about ordering your turkey for this years Christmas Feast! With so many free range and organic turkeys being produced to the highest of welfare standards, why not source one that ha... Read More
/blog/#text-it-with-turkey-night-or-day - Farm Shop Blog

Text it with turkey... night or day!

Posted - Sunday, 16th November '08

Picture the scene: you wake in the middle of the night panicking about the Christmas turkey. Will there be enough for everyone? When should you get it out of the freezer? How long will it take to cook? Theres no-one to talk to... what do you do?Read More
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Local Food Recipes

/recipes/marmalade-slice/ - Local Food Recipe

Marmalade slice

Preheat the oven to 200C (400F, Gas mark 6). Make the pastry by rub-in method. Roll out the pastry and fit into a lightly greased tin (23cm x 33cm). Prick the pastry all over, bake blind for about 15 minutes. Remove and leave to cool while you make the topping. Lower the oven to 180C (350F, Gas mark 4). Combine the sugar, ground almonds, coconut and butter then add the eggs and semolina ...

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/recipes/hearty-turkey-broth-with-bacon-croutons/ - Local Food Recipe

Hearty Turkey Broth with Bacon Croutons

Melt the butter in a large saucepan and fry the turkey, leek and onion for 4-5 minutes until the vegetables begin to soften. Stir in the carrot, potato and stock, bring to the boil and simmer for 15 minutes or until the vegetables are just tender. Mix the cornflour with 2 tbsp of the milk and stir into the soup with the remaining milk and sweetcorn, simmer stirring until thickened. Add the parsley...

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