David Felce Daughters & Son,
Fish smoker & Monger,
Water Lane Farm,
Randwick,
Stroud,
Gloucestershire.
GL6 6EW.
Oak roast salmon, organic trout and naturally prepared fish products are only part of the superb range of naturally smoked and prepared fish products available exclusively from David Felce.
Coming from a family background in the restaurant and catering business, and having worked in the wet fish business for twenty years, David now specialises in smoked fish. He developed his own preparation methods and kiln, and now uses a simple but highly effective method to produce a limited but mouth watering range of fish and fish products.
The fish are purchased from local suppliers who use only a natural rearing environment, and organic feeding methods.
David Felce Daughters & Son Traditional Smoked Fish sells the following products. Click on each of the products to see a recipe or further information on each of the products:-
If the information on this page is incorrect please contact us
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