The Anchor at Walberswick,
Main Street, Walberswick, Suffolk,
Next Event Date : Saturday, 29th March 2014
Event Re-Occurs : Event held every Does not repeat
Whether you are a novice or a more experienced cook, nervous of feathers or keen to get plucking, Wild Meat in a Day promises to be a fun and hands-on day of, preparing, cooking and eating a variety of feathered and furred game.
Robert Gooch and Ray Kent of The Wild Meat Company, one of Rick Stein's Food Heroes, will give participants the confidence to prepare game at home as well as sharing a wealth of experience about local game.You will be given a step-by-step guide to preparing fresh locally-shot game that will include rabbit, venison and other game birds. There will be the chance to skin your own rabbit, pluck a bird and learn some butchery techniques.You’ll leave the day with the confidence and inspiration to prepare your own game at home, a handful of creative recipes to impress your friends and even some of the game you have prepared yourself!
Wild Meat in a Day sells the following products. Click on each of the products to see a recipe or further information on each of the products:-
If the information on this page is incorrect please contact us
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