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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/smoked-fish-terrine-with-a-horseradish-sauce/ - Local Food Recipe

Smoked Fish Terrine with a Horseradish Sauce

This needs to be made 24 hours before serving. Lightly oil a litre terrine dish and line it with a single sheet of parchment paper. This helps when turning out the terrine. Cut the smoked haddock into strips and poach gently in the milk until just cooked. Reserve the poaching milk for the sauce. Line the terrine with the smoked salmon slices leaving some hanging over the sides to fold ov...

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http://www.farmshop.uk.com/recipes/cottage-cheese-with-herbs/ - Local Food Recipe

Cottage Cheese with Herbs

1.      Pour the milk into a pan and heat gently to blood temperature.

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http://www.farmshop.uk.com/recipes/cauliflower-tart/ - Local Food Recipe

Cauliflower Tart

Preheat the oven to 220C (425F, Gas mark 7). Break the cauliflower into florets and simmer them in the milk and bay leaf until the cauliflower is soft. Drain, reserving the flavoured milk. Pureé the drained cauliflower in a food processor. Mix thoroughly with the whisked eggs, 150ml (¼ pint) of the reserved milk. Add salt and pepper to taste. Pour into the prepared pastry case and to...

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