Skip Farm Shop Navigation
Current Weather in London

Recently Added Local Food Businesses

http://www.farmshop.uk.com/blog/#ruthin-produce-market - Farm Shop Blog

Ruthin Produce Market

Posted - Thursday, 2nd February '12

Prize winning producers return to the Ruthin Produce Market, now relocated to the Ruthin's original market place, St Peter's Square. This atmospheric market provides the shopper with the opportunity to buy fresh and local produce in a relaxed and fri... Read More

http://www.farmshop.uk.com/blog/#popular-farm-shop-gs-on-the-market - Farm Shop Blog

Popular farm shop goes on the market

Posted - Thursday, 9th June '11

Ten years ago the Dawes family from Foxbury Farm proudly opened their first farm shop in West Oxfordshire.

It was created from an old farm building, large enough to contain a modern butchery as well the usual shop fittings. Despite being ... Read More

http://www.farmshop.uk.com/blog/#norfolk-food-festival-plans-to-spread-the-word-about-top-local-produce - Farm Shop Blog

Norfolk Food Festival plans to spread the word about top local produce

Posted - Thursday, 9th June '11

It is already the countrys largest food festival, with more than 1,000 events showing off the best food and drink Norfolk has to offer.

But despite its ever-increasing popularity, the EDP Bidwells Norfolk Food Festival remains a well-kep... Read More

View all Blog Posts

Local Food Recipes

http://www.farmshop.uk.com/recipes/scotch-pancakes/ - Local Food Recipe

Scotch Pancakes

Separate the eggs. Place the flour in a bowl with the egg yolks, sugar, pinch of salt, baking powder and cinnamon if using. Whisk to a smooth batter with the milk. In a separate bowl whisk the egg whites to soft peaks and fold them into the batter. Melt a little butter in a non-stick frying pan and fry spoonfuls of the batter. As soon as the pancakes are bubbling, part-set and golden underneath, t...

View Ingredients and Recipe

http://www.farmshop.uk.com/recipes/blancmange-with-bay-leaves/ - Local Food Recipe

Blancmange with Bay Leaves

Soak the gelatine sheets in cold water. Bring 275ml (½ pint) of milk to a simmer, remove from the heat and add the sugar and bay leaves. Leave to stand and infuse for ½ hour or so. Once infused, take out the bay leaves and add the remaining milk. Warm the soaked gelatine until melted and whisk into the blancmange base. Lightly grease a jelly mould and pour in the mixture or you can u...

View Ingredients and Recipe

http://www.farmshop.uk.com/recipes/beetroot-and-tomato-risotto-with-parmesan-cheese/ - Local Food Recipe

Beetroot and Tomato Risotto with Parmesan Cheese

Heat the butter in a large, (if possible wide) pan. Add the onion and cook gently, so it does not brown, until very soft (takes about 5 minutes). Add the garlic and cook for a further 2 minutes. Meanwhile, bring the stock to a simmer in a pan and leave it over a low heat. Add the rice to the onions and stir. Add the cooked beetroot, half of the tomatoes and a couple of ladles of the simmering stoc...

View Ingredients and Recipe

View all Local Food Recipes

Find a Farm Shop or Farmers Market near you...

eg. DN21 5NE or Lincoln

Recipe of the Month by Rachel Green

Pan-fried Turkey, Brie and Cranberry Sandwich
Serves 4-6

Ingredients

  • 8 slices of free-range cooked Totally Traditional Turkey
  • 8 slices of white or whole meal bread
  • 100g softened cranberry sauce
  • 4tbsp cranberry sauce
  • 250g brie, sliced
  • Sea salt and black pepper

Method:
Butter each slice of bread on one side only. On the unbuttered side, spread with the cranberry sauce, top with the sliced turkey, (2 slices per sandwich) and sliced brie and season with sea salt and black pepper and place another piece of bread, unuttered side, onto the filling.

Heat a frying pan, to a medium heat, with a tablespoon of rapeseed oil. Place the sandwich in the frying pan and fry on a gentle heat for approximately, 2-3 minutes, each side, until golden brown.

Tip: if you prefer the brie to be melted more, you can place the sandwiches on a baking sheet in a pre-heated oven at 180°C/Gas 5 for a further 5 minutes. You can serve the sandwiches with home made potato wedges which you have cooked in the oven before melting the sandwich. Garnish with watercress.

Weather Forecast in London
Todays Weather in London Tomorrows Weather in London Tuesdays Weather in London
Today Tomorrow Tuesday
-- -- --
High : --°c High : --°c High : --°c
Low : --°c Low : --°c Low : --°c
Feed provided by BBC Weather