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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Roast chicken with a chorizo and liver stuffing

If you have time before roasting the chicken, make a giblet stock for the gravy by roughly chopping the giblet stock vegetables and putting them into a saucepan. Add the giblets, but reserve and put the liver to one side. Cover giblets and vegetables with cold water, bring to the boil and simmer gently for two hours. After that, strain the stock and use for the gravy at a later stag...

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Herb pancakes stuffed with chargrilled peppers and goats' cheese

Beat the egg into the flour with a little of the milk to form a smooth batter. Dilute to the consistency of single cream with the milk and add the herbs and seasoning. Whisk a little oil into the batter and make the pancakes in the normal way. Chargrill the peppers until they are soft and remove the skins. When the pancakes are cold spread each one thinly with goats' cheese and arrange a layer of ...

View Ingredients and Recipe - Local Food Recipe

Spring Greens with Leeks and Spices

Cut the base off each cabbage and slice the leaves in half lengthways then shred thinly. Thinly slice the leek. Crush the coriander seeds. Heat a little olive oil in a large pan. When it is almost smoking, toss in the cabbage and leeks - you may need to do this in batches. Cook over a medium heat for a minute then add the crushed coriander seeds and grated ginger. Fry for another few minutes, stir...

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