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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/jills-rabbit-pie/ - Local Food Recipe

Jill's Rabbit Pie

Simmer the rabbit gently with the bacon or ham hock in water (just enough to cover the meat) until tender. Wild rabbit will take longer than domesticated to cook, approximately 1½ hours or longer. When cooked, save the cooking liquor for the sauce. Once the rabbit is cool enough to handle, strip the meat from the rabbit bones and tear into bite-sized pieces. Chop up the ...

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http://www.farmshop.uk.com/recipes/fish-recipes-from-philippa-vine/ - Local Food Recipe

Fish recipes from Philippa Vine

To read her three delicious recipes - provided exclusively for FW readers - go to her recipe page.

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http://www.farmshop.uk.com/recipes/sylvias-sausage-and-leek-roly-poly/ - Local Food Recipe

Sylvia's sausage and leek roly-poly

Preheat the oven to 180C (350F, Gas 4). Mix together the flour, suet and seasoning in a bowl. Add just enough water to make a soft dough. Knead lightly and roll out to an oblong strip to about 0.5cm (in) thick. Scatter the thinly sliced leeks and break up small pieces of sausage meat and dot evenly over the leeks, leaving a clear 1cm (in) border. Sprinkle on a little dried herbs if using. Sea...

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