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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Osso Buco

Coat the pieces of veal in a little seasoned flour. Heat the butter in a pan and brown the pieces of veal, try not to crowd the pan and place in a casserole. Add the chopped vegetables and chopped garlic into the same pan and cook until softened. Transfer to the casserole and add the remaining ingredients. Season well, add a pinch of sugar and bring to the boil. Simmer gen...

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Seared Sea Bass on Tagliatelle with a Herb Sauce

Remove any small bones with tweezers if necessary. Cut each fillet into a neat piece then place in a shallow dish together with the lemon juice and olive oil. Season well with salt and pepper and leave to marinade for 15 minutes while you make the herb sauce. Blend together all the ingredients for the sauce in a food processor. Check for seasoning and sweetness (you can always adjust this by addin...

View Ingredients and Recipe - Local Food Recipe

Christmas Pudding

Cut almonds into bit-sized pieces. Make breadcrumbs. Mix all the dry ingredients well then add the eggs, the zest and juice of the orange and lemon, beer and lastly the brandy. This should now be quite moist. Leave overnight covered with a wet tea towel to stop the moisture evaporating. In the morning comes the ritualistic "stir-up" by every member of the family - each wishing in secret....

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