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Spilsby, Lincolnshire
A quality, traditional and modern butcher based at Spilsby in Lincolnshire. Purveyors of Beef, Lamb,...
Leeds, Leeds
We provide a range of home grown organic produce. This includes organic beef, pork, lamb, chicke...
Horncastle, Lincolnshire
Our aim is, quite simply, to provide an easy to use, reliable shopping service providing nothing but...
Lancaster, Lancashire
Our turkeys are fed on wheat and the same natural formula feed as the chickens. Judging by our custo...
Diss, Norfolk
At Christmas we retail traditional farm produced Bronze and White Turkeys and we also produce and ...
Woodbridge, Suffolk
Sutton Hoo Bronze Turkeys, Sweetcorn, Pumpkin, Maize Maze, Swede, Savoy Cabbage
Walsingham, Norfolk
We aim to provide ethical, local food shopping, through our partnership with farmers and food produc...
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Festive Christmas BreadLightly grease a 9-inch loaf pan and pre-heat the oven to 350F (180C, Gas Mark 4). Drain the cherries, reserving 4 tablespoons of juice, and roughly chop. In a large bowl combine the flour, baking powder and salt and mix well. In a separate bowl cream together the butter, sugar, eggs and the 4 tablespoons cherry juice. Mix well until fully combined. Add the butter and sugar mix to the flo... |
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Rich fruit/Christmas cakePreheat the oven to 180C (350F, Gas mark 4). Beat the butter with the sugar, then add the eggs one at a time with a spoonful of flour. Fold in the ground almonds, sherry and black treacle. Grease and line the tin with parchment paper including the base of the tin and spoon the mixture into the prepared tin, smoothing it even. Start by cooking it in the oven at 180C for 20 mins then lower the tempe... |
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Creamy Bread SaucePlace the onion and ground cloves in a small pan. Tear the bay leaves in half and add to the pan with the milk and butter. Season generously with pepper. Bring to the boil, then reduce the heat and allow to simmer gently for 20 minutes, until the onion has softened. Remove from heat and leave to infuse for 1 hour or chill overnight. Remove and discard the bay leaves. Roughly tear the bread into ev... |
