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Turkey Producers and Retailers

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  1. Farrowby Free Range Farm

    Baldock, Hertfordshire

    Selection of meats, Christmas turkeys, jams, chutneys, marmalades, pickles, sauces, hampers, gift ba...

  2. The Organic Farm Shop

    Hook, Hampshire


  3. JD & SM Rickatson

    Bedford, Bedfordshire

    We supply Kelly Bronze fresh turkeys for Christmas.

  4. Newlyns Farm Shop

    Hook, Hampshire

    A feature of Newlyns Farm Shop is that all the beef, pork, lamb and chicken has been reared and p...

  5. Starveal Farm

    Aylesbury, Buckinghamshire

    Produce 3,500 turkeys for Christmas. Farm reared, barn raised, hand plucked. Properly matured. Al...

  6. Amners Farm


    A family run farm in beautiful berkshire countryside

  7. Franklins of Thorncote

    Sandy, Bedfordshire

    Franklin's of Thorncote ia a family run business, which was established in 1987. It supplies high...

  8. Blackwells Farm Shop

    Colchester, Essex

    Traditionally Reared Free Range Farm Produce Bronze or White Turkey, Goose, Chicken, Seasonal Game, ...

  9. Ashmore Farm Meats


    Ashmore Farm has its own farm Butchery specialising in offering a wonderful selection of fresh meats...

Christmas Turkeys

where to find fresh locally reared turkeys this Christmas... lists a range turkey producers from around the country to help you make the most of this years Christmas dinner. Search your postcode below and find a Turkey for Christmas today...

Farm Shops in and around London Selling Christmas Turkeys

Christmas Recipies - Local Food Recipe

Christmas Pudding Masterclass

Put the suet, flour, breadcrumbs, sugar and spices in a large bowl and mix thoroughly. Next add the dried fruit, mixed peel, almonds, apple, carrot and grated zests and mix again. In a jug combine the syrup, treacle, rum, stout and eggs. Pour this mixture into the large bowl and stir well until all the ingredients are thoroughly combined. Cover with cling film or a clean cloth and leave for 24 hou...

View Ingredients and Recipe - Local Food Recipe

Rolled Turkey Breast with Apple, Sage and Sausage Stuffing

First prepare the stuffing; heat 2 tbsp of olive oil in a large frying pan, add the onion and celery and fry for 57 mins, throw in the garlic and cook for a further 5 mins on a medium heat until the vegetables are softened but not coloured. Place the bread in a shallow bowl and pour over the milk. Leave to soak. Meanwhile, slit the sausages, if using, and remove the meat from the casings. Place th...

View Ingredients and Recipe - Local Food Recipe

Festive Christmas Bread

Lightly grease a 9-inch loaf pan and pre-heat the oven to 350F (180C, Gas Mark 4). Drain the cherries, reserving 4 tablespoons of juice, and roughly chop. In a large bowl combine the flour, baking powder and salt and mix well. In a separate bowl cream together the butter, sugar, eggs and the 4 tablespoons cherry juice. Mix well until fully combined. Add the butter and sugar mix to the flo...

View Ingredients and Recipe