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Turkey Producers and Retailers

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  1. Farrowby Free Range Farm

    Baldock, Hertfordshire

    Selection of meats, Christmas turkeys, jams, chutneys, marmalades, pickles, sauces, hampers, gift ba...

  2. The Organic Farm Shop

    Hook, Hampshire


  3. JD & SM Rickatson

    Bedford, Bedfordshire

    We supply Kelly Bronze fresh turkeys for Christmas.

  4. Newlyns Farm Shop

    Hook, Hampshire

    A feature of Newlyns Farm Shop is that all the beef, pork, lamb and chicken has been reared and p...

  5. Starveal Farm

    Aylesbury, Buckinghamshire

    Produce 3,500 turkeys for Christmas. Farm reared, barn raised, hand plucked. Properly matured. Al...

  6. Amners Farm


    A family run farm in beautiful berkshire countryside

  7. Franklins of Thorncote

    Sandy, Bedfordshire

    Franklin's of Thorncote ia a family run business, which was established in 1987. It supplies high...

  8. Blackwells Farm Shop

    Colchester, Essex

    Traditionally Reared Free Range Farm Produce Bronze or White Turkey, Goose, Chicken, Seasonal Game, ...

  9. Ashmore Farm Meats


    Ashmore Farm has its own farm Butchery specialising in offering a wonderful selection of fresh meats...

Christmas Turkeys

where to find fresh locally reared turkeys this Christmas... lists a range turkey producers from around the country to help you make the most of this years Christmas dinner. Search your postcode below and find a Turkey for Christmas today...

Farm Shops in and around London Selling Christmas Turkeys

Christmas Recipies - Local Food Recipe

Christmas Morning French Toast

Butter a 9x13 inch baking dish, and then arrange the slices of bread in the bottom. In a large bowl, beat together the eggs, milk, cream, vanilla and cinnamon. Pour over the bread slices, cover, and refrigerate overnight. The following morning, preheat oven to 350F (180C, Gas Mark 4). In a small saucepan, combine the butter, brown sugar and corn syrup (or golden syrup), and heat until bubbling. Po...

View Ingredients and Recipe - Local Food Recipe

Rolled Turkey Breast with Apple, Sage and Sausage Stuffing

First prepare the stuffing; heat 2 tbsp of olive oil in a large frying pan, add the onion and celery and fry for 57 mins, throw in the garlic and cook for a further 5 mins on a medium heat until the vegetables are softened but not coloured. Place the bread in a shallow bowl and pour over the milk. Leave to soak. Meanwhile, slit the sausages, if using, and remove the meat from the casings. Place th...

View Ingredients and Recipe - Local Food Recipe

Applesauce Cranberry Muffins

Preheat oven to 350F (180C, Gas Mark 4), and lightly grease the muffin tin. In a large bowl mix together the flour, sugar, baking soda, salt and cinnamon. In a separate bowl mix the eggs, applesauce and oil. Add the applesauce mixture to the dry ingredients and mix together gently (do not over mix). Gently fold in the cranberries and scoop mixture into muffin cups until 2/3 full. Bake ...

View Ingredients and Recipe