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Maidenhead, Windsor and Maidenhead
The Trees will be on sale from December 3, 10am to 5pm daily till the 19th or untill we run out...
Enfield, Enfield
We have a wide variety of trees on sale. Open 9am-4pm everyday.
Woodbridge, Suffolk
Sutton Hoo Bronze Turkeys, Sweetcorn, Pumpkin, Maize Maze, Swede, Savoy Cabbage
London, Kensington and Chelsea
Christmas Trees delivered to your door at a convenient time for you traditional Normay Spruce to no...
Bridgwater, Somerset
John Hardwick has been growing Christmas Trees for over 15 years at Cobbs Cross Farm, on the edge of...
Gillingham, Medway
Christmas Trees, locally produced fruit and veg, free range eggs and much moor...
Wimborne, Dorset
The cranborne Estate is nestled in the heart of East Dorset.
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Rolled Turkey Breast with Apple, Sage and Sausage StuffingFirst prepare the stuffing; heat 2 tbsp of olive oil in a large frying pan, add the onion and celery and fry for 57 mins, throw in the garlic and cook for a further 5 mins on a medium heat until the vegetables are softened but not coloured. Place the bread in a shallow bowl and pour over the milk. Leave to soak. Meanwhile, slit the sausages, if using, and remove the meat from the casings. Place th... |
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Sage and Onion StuffingPeel the onions, put them into boiling water, let them simmer for 5 minutes or rather longer, and just before they are taken out, put in the sage-leaves for a minute or two to take off their rawness. Chop both these very fine, add the bread, seasoning and butter, and work the whole lot together with the yolk of an egg, when the stuffing will be ready for use. It should be rather highly seasoned, a... |
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Festive Christmas BreadLightly grease a 9-inch loaf pan and pre-heat the oven to 350F (180C, Gas Mark 4). Drain the cherries, reserving 4 tablespoons of juice, and roughly chop. In a large bowl combine the flour, baking powder and salt and mix well. In a separate bowl cream together the butter, sugar, eggs and the 4 tablespoons cherry juice. Mix well until fully combined. Add the butter and sugar mix to the flo... |
