Current Temperature in London : 4°c
Chilly with sun and clouds
Current Temperature in London : 4°c
Chilly with sun and clouds
| Homepage > Farmshops |
| Looking for a Christmas Turkey? |
London, Kensington and Chelsea
Christmas Trees delivered to your door at a convenient time for you traditional Normay Spruce to no...
Enfield, Enfield
We have a wide variety of trees on sale. Open 9am-4pm everyday.
Harpenden, Hertfordshire
Supplier of specialist Christmas trees suitable for barn conversions / larger properties, commer...
Maidenhead, Windsor and Maidenhead
The Trees will be on sale from December 3, 10am to 5pm daily till the 19th or untill we run out...
Great Missenden, Buckinghamshire
Pick your own and farm shop. Soft fruit in season, plus vegetables. Own grown bedding plants. Chr...
Dunmow, Essex
By popular request Christmas Wrapped Up is now buy online! We have unique Christmas decorations, ...
Gillingham, Medway
Christmas Trees, locally produced fruit and veg, free range eggs and much moor...
Henley-on-Thames, Oxfordshire
Farm shop selling free range and fresh farm eggs; vegetables and salads; some fruit; honey; shrub...
 |
Ten Minute Turkey with Peas and LeekPour the stock into a saucepan and bring to the boil. Simmer rapidly until reduced by two thirds. Meanwhile, cook the leek in a pan of boiling salted water for 3-4 minutes, or until just tender. Drain well and keep warm. Add the cream, mustard, parsley and peas to the reduced stock. Then stir in the cooked turkey and leeks and heat gently to warm through. Season well with salt and pepper and serve... |
 |
Christmas PuddingCut almonds into bit-sized pieces. Make breadcrumbs. Mix all the dry ingredients well then add the eggs, the zest and juice of the orange and lemon, beer and lastly the brandy. This should now be quite moist. Leave overnight covered with a wet tea towel to stop the moisture evaporating. In the morning comes the ritualistic "stir-up" by every member of the family - each wishing in secret.... |
 |
Creamy Bread SaucePlace the onion and ground cloves in a small pan. Tear the bay leaves in half and add to the pan with the milk and butter. Season generously with pepper. Bring to the boil, then reduce the heat and allow to simmer gently for 20 minutes, until the onion has softened. Remove from heat and leave to infuse for 1 hour or chill overnight. Remove and discard the bay leaves. Roughly tear the bread into ev... |
