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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/rolled-turkey-breast-with-apple-sage-and-sausage-stuffing/ - Local Food Recipe

Rolled Turkey Breast with Apple, Sage and Sausage Stuffing

First prepare the stuffing; heat 2 tbsp of olive oil in a large frying pan, add the onion and celery and fry for 57 mins, throw in the garlic and cook for a further 5 mins on a medium heat until the vegetables are softened but not coloured. Place the bread in a shallow bowl and pour over the milk. Leave to soak. Meanwhile, slit the sausages, if using, and remove the meat from the casings. Place th...

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http://www.farmshop.uk.com/recipes/golden-vegetable-soup/ - Local Food Recipe

Golden Vegetable Soup

1.      Fry vegetables in butter until lightly golden, but do not brown.

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http://www.farmshop.uk.com/recipes/braised-pheasant-with-quince/ - Local Food Recipe

Braised Pheasant with Quince

Preheat the oven to 190°C (375°F/Gas5). Melt the butter in a flameproof casserole dish large enough to take the two pheasants whole. Add the oil and brown the birds briefly but thoroughly in the butter and oil. Remove from the casserole dish and set aside. Reduce the heat, add the onion and quinces to the casserole and soften for about 10 minutes. Add the honey, orange zest and juice and g...

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