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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/mayonnaise/ - Local Food Recipe

Mayonnaise

1.      Put egg yolk and seasonings in a basin. Mix really well using a wooden spoon.

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http://www.farmshop.uk.com/recipes/potato-latkes-with-purple-sprouting-broccoli-and-blue-cheese/ - Local Food Recipe

Potato Latkes with Purple Sprouting Broccoli and Blue Cheese

Place the grated potatoes into the middle of a clean tea towel and sprinkle on the salt. Leave for five minutes. Meanwhile melt the butter and add the flour and cook until it starts to sizzle. Slowly work in the milk until you have a thick sauce - it will thicken as it boils. Stir in the cheese and taste to check seasoning. Squeeze all the liquid out of the grated potato, as dry as you can, to pre...

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http://www.farmshop.uk.com/recipes/duck-with-squash-ginger-and-apple/ - Local Food Recipe

Duck with Squash, Ginger and Apple

Preheat the oven to 180C (350F, Gas mark 4). Rub the duck legs with salt and pepper and place them in a casserole and cook for one hour. Peel the squash, cut them into wedges, place them in a roasting tin and brush with a little duck fat. Cook at 190C (375F, Gas mark 5) until cooked and nicely browned. Peel and finely chop the ginger and garlic. Peel, quarter and core the apples. Towards the end o...

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