Hairy Bikers learn the art of sausage making on A66

Posted - Wednesday, 16th September '09

TV stars the Hairy Bikers say making sausages at a farm shop in the Teesdale area was a highlight if their food tour of Britain.

Simon King and Dave Myers, from the BBC show The Hairy Bikers, filmed at Mainsgill Farm Shop and Tea Room i... Read More

Food Quiz Answers - February 2009

Posted - Wednesday, 11th February '09

Fancy a curry?

Posted - Friday, 23rd January '09

Elderflower Cheesecake with a Compote of Gooseberries

Preheat the oven to 180C (350F/Gas 4). To make the base, melt the butter and crush the biscuits into crumbs. Combine them together and press down onto the bottom of a well buttered 20cm (8in) spring form tin. Beat the cream cheese and add the eggs one at a time, and then add the sugar and elderflower cordial until well combined. Pour over the biscuit base and bake in the oven, bottom shelf for 1...

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Best Ever Carrot Cake

You will also need a small oven tray €” 31cm x 21cm, greased and lined if possible. Preheat the oven to 180C (350°F, Gas 4). Have the baking tray ready. Place all the ingredients in a large mixing bowl. Blend well by starting first with a wooden spoon then using an electric hand mixer if possible until well mixed. Bake for about 40 minutes until the middle is set. Allow to cool...

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Rhubarb meringue pie

Preheat the oven to 200C (400F, Gas mark 6). Cut the rhubarb into 2in lengths and place in a roasting tin. Pour over the orange juice, zest and sugar, cover with foil and cook in the oven for 15 minutes or until the rhubarb is tender. Cool, drain and spoon over the cooked pastry case. Reduce the oven temperature to 140C (275F, Gas mark 1). Whisk the egg whites fairly stiff then gradually whis...

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