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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Onion and anchovy tarts

Preheat the oven to 200C (400F, Gas mark 6). Peel and chop the onions as finely as possible and crush the garlic. Heat the oil in a large pan then tip in the onions. Add the garlic and season with black pepper (no salt). The cooking of the onion is crucial. First, it should fry to give it some colour, then cook it slowly with a lid on so the onions become very soft. Finally, increase the heat and ...

View Ingredients and Recipe - Local Food Recipe

Ten Minute Turkey with Peas and Leek

Pour the stock into a saucepan and bring to the boil. Simmer rapidly until reduced by two thirds. Meanwhile, cook the leek in a pan of boiling salted water for 3-4 minutes, or until just tender. Drain well and keep warm. Add the cream, mustard, parsley and peas to the reduced stock. Then stir in the cooked turkey and leeks and heat gently to warm through. Season well with salt and pepper and serve...

View Ingredients and Recipe - Local Food Recipe

Carrot Soup

1.      Melt butter in large saucepan, and carrot, onion and celery, cook gently for 10 minutes to soften vegetables.

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