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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/omelettes/ - Local Food Recipe

Omelettes

1.      Beat eggs lightly with water, salt and pepper. Do not whisk.

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http://www.farmshop.uk.com/recipes/whim-wham/ - Local Food Recipe

Whim Wham

Cut the sponge into cubes and soak well in the sherry (have some yourself as well!) Layer the ingredients in the glass in no particular order (on a whim). Try those cherries! Maybe a bit of liqueur (see what you've got in the cupboard). Have another drink. Well, it is Christmas! Make sure you end up with a layer of custard then the whipped cream and a bit of crunchy praline on the top. Eat - wham!

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http://www.farmshop.uk.com/recipes/british-turkey-and-bacon-pies/ - Local Food Recipe

British Turkey and Bacon Pies

Mix the turkey mince, bacon, onions and sage with plenty of freshly ground black pepper and a little salt in a large bowl. Set aside. Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6. Have ready a 12-hole deep muffin tin. Roll out two thirds of the pastry on a lightly floured surface, and cut out 12 x 11cm/ 4.5in diameter rounds. Press the pastry rounds into the base and sides of each hole in the...

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