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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Galican Style Hake with Potatoes and Peas

Preheat oven to 400f/200c/gas 6 (in other words hot). Lay potatoes in the base of an oven proof dish and scatter the onions on top and add the bay leaf. Add water to cover, about 450ml. Cook over a medium heat until the potatoes are soft. Brush the fish with 3 tablespoons of the oil, season and arrange on the potatoes in a single layer. Scatter the peas on top and bake until the fish is opaque, ab...

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Lardy Bread

Mix the flour, caster sugar and yeast and add the warm water, a little at a time until you can mix it to a soft dough and knead on a floured surface for 10 minutes. Put in a warm place and cover with a damp tea towel. Meanwhile, mix the lard, mixed dried fruit, spice and granulated sugar together and divide into three parts. When the dough has risen, roll out the dough into a rectangle shape rough...

View Ingredients and Recipe - Local Food Recipe

Christmas Pudding Masterclass

Put the suet, flour, breadcrumbs, sugar and spices in a large bowl and mix thoroughly. Next add the dried fruit, mixed peel, almonds, apple, carrot and grated zests and mix again. In a jug combine the syrup, treacle, rum, stout and eggs. Pour this mixture into the large bowl and stir well until all the ingredients are thoroughly combined. Cover with cling film or a clean cloth and leave for 24 hou...

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