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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Celeriac Soup with Blue Cheese Croutons

Melt the butter in a large pan and gently cook the vegetables until they just begin to colour. Add the stock and seasoning. Bring to the boil, cover and simmer gently for 15-20 minutes until the vegetables are soft. Then purée the soup in a liquidiser. Taste and correct seasoning if necessary. Return to the pan and keep warm while you make the croutons. Toast each slice of bread. Spread wit...

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Wild Duck with a Citrus Sauce

Preheat the oven to 230C (450F/Gas mark 8). Season the ducks well. Roast them in the oven for about 15 minutes until well browned. Take out of the oven and set aside. Reduce the oven to 170C (325F/Gas mark 3). Chop up the bacon, onions and garlic. Heat a little oil in a casserole, large enough to hold the two ducks and fry the bacon, onions and garlic until soft. Chop...

View Ingredients and Recipe - Local Food Recipe

Fudge Fingers

Grease a 30cm x 22cm tin well. Melt the butter, syrup, sugar and condensed milk in a heavy-based saucepan. Simmer very gently for about 7 minutes, stirring all the time until the mixture becomes a golden colour and has got slightly thicker. Be aware, if you don't stir all the time the bottom will burn quickly. Mix in the biscuit crumbs and spread in the greased tin. When cool, cover with melted ch...

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