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http://www.farmshop.uk.com/blog/#two-display-fridges-for-sale - Farm Shop Blog

Two Display Fridges for Sale

Posted - Friday, 27th January '12

EXCELLENT OPPORTUNITY TO ACQUIRE ONE OR TWO SUPERB, MODERN AND STYLISH REFRIGERATED DISPLAY CABINET - SUITABLE FOR DELICATESSEN, BUTCHERS, CAFE ETC. ONLY ONE YEAR OLD AND IN PRISTINE CONDITION : MOVE OF  PREMISES FORCES SALE AS THESE ARE NO LONG... Read More

http://www.farmshop.uk.com/blog/#yorkshire-waters-wrap-up-campaign - Farm Shop Blog

Yorkshire Water's Wrap Up Campaign

Posted - Thursday, 1st December '11

Last December was the second coldest since records began over 350 years ago, leading to many Farmers across the UK experiencing severe problems with frozen pipes and no water for livestock, so this year in advance of another cold winter Yorkshire Wat... Read More

http://www.farmshop.uk.com/blog/#norfolk-food-festival-plans-to-spread-the-word-about-top-local-produce - Farm Shop Blog

Norfolk Food Festival plans to spread the word about top local produce

Posted - Thursday, 9th June '11

It is already the countrys largest food festival, with more than 1,000 events showing off the best food and drink Norfolk has to offer.

But despite its ever-increasing popularity, the EDP Bidwells Norfolk Food Festival remains a well-kep... Read More

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Local Food Recipes

http://www.farmshop.uk.com/recipes/best-ever-carrot-cake/ - Local Food Recipe

Best Ever Carrot Cake

You will also need a small oven tray €” 31cm x 21cm, greased and lined if possible. Preheat the oven to 180C (350°F, Gas 4). Have the baking tray ready. Place all the ingredients in a large mixing bowl. Blend well by starting first with a wooden spoon then using an electric hand mixer if possible until well mixed. Bake for about 40 minutes until the middle is set. Allow to cool...

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http://www.farmshop.uk.com/recipes/easter-bread-panettone/ - Local Food Recipe

Easter Bread (Panettone)

If possible, start the bread the night before you want to bake it by soaking the raisins in the juice of an orange which will help make them juicy and plump. If you haven€˜t had time to soak the raisins overnight, then place them in a saucepan with the juice and cover. Bring slowly to the boil and then take off the heat and leave to cool. Sift the flours. Cream the yeast with a teaspoon...

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http://www.farmshop.uk.com/recipes/celeriac-soup-with-blue-cheese-croutons/ - Local Food Recipe

Celeriac Soup with Blue Cheese Croutons

Melt the butter in a large pan and gently cook the vegetables until they just begin to colour. Add the stock and seasoning. Bring to the boil, cover and simmer gently for 15-20 minutes until the vegetables are soft. Then purée the soup in a liquidiser. Taste and correct seasoning if necessary. Return to the pan and keep warm while you make the croutons. Toast each slice of bread. Spread wit...

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Recipe of the Month by Rachel Green

Pan-fried Turkey, Brie and Cranberry Sandwich
Serves 4-6

Ingredients

  • 8 slices of free-range cooked Totally Traditional Turkey
  • 8 slices of white or whole meal bread
  • 100g softened cranberry sauce
  • 4tbsp cranberry sauce
  • 250g brie, sliced
  • Sea salt and black pepper

Method:
Butter each slice of bread on one side only. On the unbuttered side, spread with the cranberry sauce, top with the sliced turkey, (2 slices per sandwich) and sliced brie and season with sea salt and black pepper and place another piece of bread, unuttered side, onto the filling.

Heat a frying pan, to a medium heat, with a tablespoon of rapeseed oil. Place the sandwich in the frying pan and fry on a gentle heat for approximately, 2-3 minutes, each side, until golden brown.

Tip: if you prefer the brie to be melted more, you can place the sandwiches on a baking sheet in a pre-heated oven at 180°C/Gas 5 for a further 5 minutes. You can serve the sandwiches with home made potato wedges which you have cooked in the oven before melting the sandwich. Garnish with watercress.

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