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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Gooseberry Meringue Pudding

Prepare the gooseberries by topping and tailing. Place them in a saucepan with a little water and sugar. Cook gently until the fruit is pulped. Cut the sponge into thick rounds and put a round at the bottom of a pudding basin (1.5 litre capacity). Cover with a layer of hot stewed gooseberries, then a second layer of cake until the dish is full. Cover the filled basin with a saucer and a weight, an...

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Cream of Spinach Soup with a hint of Spice

Melt the butter in a large saucepan and cook the onion, garlic and potato gently, with a lid on the pan for about 10 minutes, without browning. Stir in the cumin and cook for a few minutes. Add the stock, bring to the boil, cover and simmer gently until the vegetables are cooked €” about 15 minutes. Then stir in the creamed coconut and spinach and cook until the spinach just starts to w...

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Prune and Lemon Tart

Make the pastry by the usual sweet crust pastry method and line the flan tin with it. Preheat the oven to 180C (350F/Gas mark 4). Chop the prunes up and make a layer on the uncooked pastry. Whisk together the milk, cream, egg, lemon zest and ground almonds. Spoon over the prunes. Sprinkle with a good layer of caster sugar. Bake in the oven for 30-40 minutes until set and golden brown. Delicious se...

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