Skip Farm Shop Navigation
Current Weather in London

Recently Updated Local Food Businesses - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Mint Salsa

Place all the ingredients except the oil into a food processor and process to a purée. Pour in the olive oil until you have a thick, amalgamated sauce. Taste for seasoning and adjust if necessary.

View Ingredients and Recipe - Local Food Recipe

Barbecued Sweet Corn with a Chilli and Honey Butter

Leave the sweetcorn whole and soak in water for one hour before use. Place all the ingredients for the flavoured butter in a food processor and whiz until smooth. Then either spoon the butter onto a sheet of cling film and roll it up into a sausage shape and chill for two hours or simply pile into a bowl and chill. When you are ready to cook and have the barbecue ready, pat the sweetcorn dry and b...

View Ingredients and Recipe - Local Food Recipe

Roast Goose and Baked Apples

* Preheat the oven to 200C (400F, Gas mark 6). Prick the goose down the sides with a carving fork and rub the whole bird with salt. Season the inside of the bird and put some aromatic herbs in as well, such as sage, thyme and rosemary. Cover the legs with foil to protect them and place the goose upside down on a metal rack over a large roasting tin. Roast for 1 hour then turn the goose back up, so...

View Ingredients and Recipe

Find Farm Shops or Farmers Markets near you...

eg. DN21 5NE or Lincoln

Join us on Twitter and Facebook

Weather Forecast in London

Todays Weather in London Tomorrows Weather in London Fridays Weather in London
Today Tomorrow Friday
-- -- --
High : --°c High : --°c High : --°c
Low : --°c Low : --°c Low : --°c
Feed provided by BBC Weather