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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe


Sift the flour into a bowl, make a well in the centre and add the eggs and melted butter. Add about a quarter of the milk and whisk, drawing in the flour. Gradually add more milk to form a smooth batter, the consistency of single cream. (You can always make it in a food processor.) Leave it to rest for about half an hour if possible not essential, though. Melt a little butter in a non-stick frying...

View Ingredients and Recipe - Local Food Recipe

Orange Semolina

1.      Heat the milk with thinly peeled strips of orange rind, bring slowly to boil. Leave 5 minutes to infuse.

View Ingredients and Recipe - Local Food Recipe

Raised Pork Pie

Chop the lard and butter, place in a bowl. Bring the water to the boil and then pour over the fat. Place the flour and salt in another bowl, make a well in the centre and put in it the two eggs. When the butter and lard has melted start mixing it into the flour/egg mixture. Eventually combine all the ingredients into a dough. Line your chosen dish using three quarters of the pastry. Mould it into ...

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