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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/smoked-fish-terrine-with-a-horseradish-sauce/ - Local Food Recipe

Smoked Fish Terrine with a Horseradish Sauce

This needs to be made 24 hours before serving. Lightly oil a litre terrine dish and line it with a single sheet of parchment paper. This helps when turning out the terrine. Cut the smoked haddock into strips and poach gently in the milk until just cooked. Reserve the poaching milk for the sauce. Line the terrine with the smoked salmon slices leaving some hanging over the sides to fold ov...

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http://www.farmshop.uk.com/recipes/potted-beef/ - Local Food Recipe

Potted Beef

1.    Trim excess fat and gristle from meat. Cut meat into one-inch cubes

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http://www.farmshop.uk.com/recipes/creamy-bread-sauce/ - Local Food Recipe

Creamy Bread Sauce

Place the onion and ground cloves in a small pan. Tear the bay leaves in half and add to the pan with the milk and butter. Season generously with pepper. Bring to the boil, then reduce the heat and allow to simmer gently for 20 minutes, until the onion has softened. Remove from heat and leave to infuse for 1 hour or chill overnight. Remove and discard the bay leaves. Roughly tear the bread into ev...

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