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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/young-nettle-soup/ - Local Food Recipe

Young Nettle soup

Finely chop the onions and potatoes. Melt the butter in a saucepan and add the chopped onions and potatoes. Cook for about 5 minutes then pour in the stock and season with salt and pepper. Bring to the boil and simmer for about 15 minutes, then add the young nettles.

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http://www.farmshop.uk.com/recipes/jerusalem-artichokes-with-bacon-and-scallops/ - Local Food Recipe

Jerusalem Artichokes with Bacon and Scallops

Simmer the unpeeled artichokes in lightly salted water until just cooked but not soft and mushy. >When they have cooled off, peel them (I find this way round they are easier to peel). Then slice them in rounds, approximately the same size as the scallops. Heat a little oil in a frying pan and fry the artichokes until they are golden and crisp, you may need to d...

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http://www.farmshop.uk.com/recipes/gypsy-tart-with-caramelised-apple/ - Local Food Recipe

Gypsy Tart with Caramelised Apple

Peel, quarter and core the apples and chop into neat dice. Place the sugar in a shallow pan and place it over the heat. Shake the pan occasionally while the sugar melts (do not stir). After the sugar melts, it will start to brown. When it has reached the colour of caramel, put in the apple (take care the sugar is very hot). Now stir the apple around in the caramel until all the apple is coated. If...

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