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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Wild Duck with a Citrus Sauce

Preheat the oven to 230C (450F/Gas mark 8). Season the ducks well. Roast them in the oven for about 15 minutes until well browned. Take out of the oven and set aside. Reduce the oven to 170C (325F/Gas mark 3). Chop up the bacon, onions and garlic. Heat a little oil in a casserole, large enough to hold the two ducks and fry the bacon, onions and garlic until soft. Chop...

View Ingredients and Recipe - Local Food Recipe

Seasonal Fruits with Caramel Cream - Reader Recipe competition - pudding winner

Q Place the sugar in a small saucepan with 2 tablespoons of cold water. Heat gently until the sugar dissolves, then bubbles, turns brown and caramelises. Immediately add another 4 tablespoons of warm water. At this stage the mixture will splutter. Stir until evenly blended. Allow to cool slightly, then stir in the cream. In a bowl mix together the prepared fruits. Spoon a pool of caramel onto 4 pl...

View Ingredients and Recipe - Local Food Recipe

Roast chicken with a chorizo and liver stuffing

If you have time before roasting the chicken, make a giblet stock for the gravy by roughly chopping the giblet stock vegetables and putting them into a saucepan. Add the giblets, but reserve and put the liver to one side. Cover giblets and vegetables with cold water, bring to the boil and simmer gently for two hours. After that, strain the stock and use for the gravy at a later stag...

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