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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/welsh-rarebit/ - Local Food Recipe

Welsh Rarebit

NOTE: This mixture must never boil or it will go stringy.

View Ingredients and Recipe


http://www.farmshop.uk.com/recipes/lentil-and-bacon-soup/ - Local Food Recipe

Lentil and Bacon Soup

Chop up the onions, carrots and bacon. Heat a little oil in a large saucepan and fry the vegetables and bacon, stirring well and cook gently for about 15 minutes taking care not to brown them too much. Cooking gently at this stage will bring out the sweetness and flavour of the vegetables. Then stir in the remaining ingredients, adding salt and pepper to taste. Bring to the boil, stir, cover the p...

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http://www.farmshop.uk.com/recipes/rich-fruitchristmas-cake/ - Local Food Recipe

Rich fruit/Christmas cake

Preheat the oven to 180C (350F, Gas mark 4). Beat the butter with the sugar, then add the eggs one at a time with a spoonful of flour. Fold in the ground almonds, sherry and black treacle. Grease and line the tin with parchment paper including the base of the tin and spoon the mixture into the prepared tin, smoothing it even. Start by cooking it in the oven at 180C for 20 mins then lower the tempe...

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