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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Elderflower Cheesecake with a Compote of Gooseberries

Preheat the oven to 180C (350F/Gas 4). To make the base, melt the butter and crush the biscuits into crumbs. Combine them together and press down onto the bottom of a well buttered 20cm (8in) spring form tin. Beat the cream cheese and add the eggs one at a time, and then add the sugar and elderflower cordial until well combined. Pour over the biscuit base and bake in the oven, bottom shelf for 1...

View Ingredients and Recipe - Local Food Recipe

Stuffed butternut squash with sweet pepper sauce

Preheat the oven to 200C (400F/gas mark 6). Peel the squash and cut through it separating the straight end from the bulbous end. Cut the straight end into wedges and the bulbous end in half through the circumference. Remove the seeds. You will now have four pieces of squash with a natural well in them and several wedges. Brush them all with olive oil, season and roast in a...

View Ingredients and Recipe - Local Food Recipe

Elderflower jelly with Summer Fruits

Soak the gelatine leaves in a little cold water for five minutes until soft, then squeeze out the water. Put in a bowl and cover with 100ml (4fl oz) boiling water and stir until dissolved. Then add the cordial and 200ml (7fl oz) cold water and give it a good mix together. If you are using a large mould leave the jelly until it is just beginning to set then stir in the fruit and fill the mould. Tra...

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