*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More
Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More
Alston Hall is a Victorian County House set in a beautiful location in the Ribble Valley near
Longridge. Our four acres includes a walled garden, woodland walk and croquet lawn.
Alston Hall, part of Lancashire Adult Learning, of... Read More
Mix all the ingredients for the lamb mixture together, using your hands to mulch everything together thoroughly.
Lightly roll the dry hard-boiled eggs in a little seasoned flour. Place a large sheet of cling film onto a work surface and lightly dust with flour.
Place the lamb mixture into the middle of the cling film, top with another sheet of cling film and roll out to about 5mm (1/4 in...
However it is a journey well worth making as a little quince goes a long way - whether it is a few quinces filling a room with their sweet heady fragrance or a lone quince in an apple pie, added to give a pink colouring and an interesting flavour. A disadvantage of quince is that all seeds must be removed before cooking as they can cause stomach upsets and the fruit must be well cooked and slow co...
Preheat the oven to 220C (425F, Gas mark 7). Put the lamb in a large roasting tin, season and brown for about 30 minutes. While the lamb is in the oven, peel and slice the potatoes and onions thinly. Remove the lamb from the oven and reduce the temperature to 170C (325F, Gas mark 3). Arrange the potatoes and onions around the meat, seasoning well with salt and pepper. Pour a little stock over the ...
