Laverstoke Park Farm
Laverstoke Park Farm prides itself on producing the best tasting organ...
Rural Roosts Holiday Lodges
Whatever type of relaxing holiday you are looking for, we can offer...
Sketts
We have over 120 different producers selling at 14 different market...
Recently Updated Local Food Businesses
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Posted - Thursday, 10th May '12
*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More |
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Posted - Thursday, 12th April '12
Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More |
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Posted - Thursday, 9th June '11
It is already the countrys largest food festival, with more than 1,000 events showing off the best food and drink Norfolk has to offer.
But despite its ever-increasing popularity, the EDP Bidwells Norfolk Food Festival remains a well-kep... Read More |
Local Food Recipes
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Preheat oven to 350F (180C, Gas Mark 4), and lightly grease the muffin tin.
In a large bowl mix together the flour, sugar, baking soda, salt and cinnamon.
In a separate bowl mix the eggs, applesauce and oil.
Add the applesauce mixture to the dry ingredients and mix together gently (do not over mix). Gently fold in the cranberries and scoop mixture into muffin cups until 2/3 full. Bake ...
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Soak the gelatine leaves in a little cold water for five minutes until soft, then squeeze out the water. Put in a bowl and cover with 100ml (4fl oz) boiling water and stir until dissolved. Then add the cordial and 200ml (7fl oz) cold water and give it a good mix together. If you are using a large mould leave the jelly until it is just beginning to set then stir in the fruit and fill the mould. Tra...
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Preheat the oven to 200C (400F, Gas mark 6). Scrub the potatoes and pierce with a fork to allow the steam to escape. Bake in the oven until cooked. For quickness you can use a microwave. When cooled down enough to handle cut into thick wedges and season well with salt and pepper. Crush the garlic and chop the rosemary. Fry the potato wedges in a little oil until crisp and golden. Add the crushed...
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