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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Cream of Spinach Soup with a hint of Spice

Melt the butter in a large saucepan and cook the onion, garlic and potato gently, with a lid on the pan for about 10 minutes, without browning. Stir in the cumin and cook for a few minutes. Add the stock, bring to the boil, cover and simmer gently until the vegetables are cooked €” about 15 minutes. Then stir in the creamed coconut and spinach and cook until the spinach just starts to w...

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Cauliflower Tart

Preheat the oven to 220C (425F, Gas mark 7). Break the cauliflower into florets and simmer them in the milk and bay leaf until the cauliflower is soft. Drain, reserving the flavoured milk. Pureé the drained cauliflower in a food processor. Mix thoroughly with the whisked eggs, 150ml (¼ pint) of the reserved milk. Add salt and pepper to taste. Pour into the prepared pastry case and to...

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Osso Buco

Coat the pieces of veal in a little seasoned flour. Heat the butter in a pan and brown the pieces of veal, try not to crowd the pan and place in a casserole. Add the chopped vegetables and chopped garlic into the same pan and cook until softened. Transfer to the casserole and add the remaining ingredients. Season well, add a pinch of sugar and bring to the boil. Simmer gen...

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