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/blog/#food-quiz-answers-february-2009 - Farm Shop Blog

Food Quiz Answers - February 2009

Posted - Wednesday, 11th February '09

We hope you enjoyed this months Local Food Quiz. If you'd like to take part in next months quiz please click here, and signup for our email newsletter and be automatically entered into our free priz... Read More
/blog/#fancy-a-curry - Farm Shop Blog

Fancy a curry?

Posted - Friday, 23rd January '09

SALES of spices and Asian ready-meals are soaring as families increasingly turn to exotic cuisines and switch from take-outs to eat-ins. Supermarkets have seen sales of curry ingredients such as ginger, Coriander and Chillies more than doubl... Read More
/blog/#pig-industry-gets-media-backing-as-jamie-oliver-campaign-kicks-off - Farm Shop Blog

Pig industry gets media backing as Jamie Oliver campaign kicks off

Posted - Wednesday, 21st January '09

As part of its Great British Food Fight season Channel 4 will be screening Jamie Saves Our Bacon at 9pm on 29th January.

The show investigates why Britains pig farmers are going out of business and aims to help shoppers make better-informe... Read More

Local Food Recipes

/recipes/wild-duck-with-a-citrus-sauce/ - Local Food Recipe

Wild Duck with a Citrus Sauce

Preheat the oven to 230C (450F/Gas mark 8). Season the ducks well. Roast them in the oven for about 15 minutes until well browned. Take out of the oven and set aside. Reduce the oven to 170C (325F/Gas mark 3). Chop up the bacon, onions and garlic. Heat a little oil in a casserole, large enough to hold the two ducks and fry the bacon, onions and garlic until soft. Chop...

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/recipes/cauliflower-tart/ - Local Food Recipe

Cauliflower Tart

Q Preheat the oven to 220C (425F, Gas mark 7). Break the cauliflower into florets and simmer them in the milk and bay leaf until the cauliflower is soft. Drain, reserving the flavoured milk. Pureé the drained cauliflower in a food processor. Mix thoroughly with the whisked eggs, 150ml (¼ pint) of the reserved milk. Add salt and pepper to taste. Pour into the prepared pastry case and ...

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/recipes/blackberry-trifle/ - Local Food Recipe

Blackberry Trifle

Dip the biscuits in the alcohol or apple juice and put into the bottom of a serving dish or bowl. Scatter over half of the blackberries, crushing them if they are big. Top with custard, scatter over the remaining berries, but leave a few for decorating. Whip the cream until soft peaks form, making sure that the cream is cold, as it will whip quicker. Then spread the cream on top of the berries and...

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