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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Carrot and Leek Soup

2.      Sauté in butter for seven minutes. Add horseradish sauce, oatmeal, salt, pepper and mace (or bay leaf).

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Easy Raspberry Vinegar

Put the raspberries into a non-metallic bowl and crush well. (I use my hands, as you€˜ve probably guessed by now!) Then pour over the vinegar, cover and leave for 7 days at the most. Strain the red liquid into a saucepan and add the sugar. Heat gently until the sugar has dissolved, then boil rapidly, removing the scum as it rises to the top. Finally leave to cool down and funnel into a ...

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Apple Pie with Mixed Spice Pastry

To make the pastry, mix the flour, mixed spice and icing sugar together and rub in the butter. (I use a food processor). Work in the eggs to create a dough and chill it for 30 minutes. Preheat the oven to 190C (375F, Gas mark 5). Roll out half of the pastry, reserving the other half for the top. Line the tin. Bake blind for 10 minutes, and not cooking it thoroughly. Peel, quarter, core and slice a...

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