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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Young Nettle soup

Finely chop the onions and potatoes. Melt the butter in a saucepan and add the chopped onions and potatoes. Cook for about 5 minutes then pour in the stock and season with salt and pepper. Bring to the boil and simmer for about 15 minutes, then add the young nettles.

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Celeriac Soup with Blue Cheese Croutons

Melt the butter in a large pan and gently cook the vegetables until they just begin to colour. Add the stock and seasoning. Bring to the boil, cover and simmer gently for 15-20 minutes until the vegetables are soft. Then purée the soup in a liquidiser. Taste and correct seasoning if necessary. Return to the pan and keep warm while you make the croutons. Toast each slice of bread. Spread wit...

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Hearty Turkey Broth with Bacon Croutons

Melt the butter in a large saucepan and fry the turkey, leek and onion for 4-5 minutes until the vegetables begin to soften. Stir in the carrot, potato and stock, bring to the boil and simmer for 15 minutes or until the vegetables are just tender. Mix the cornflour with 2 tbsp of the milk and stir into the soup with the remaining milk and sweetcorn, simmer stirring until thickened. Add the parsley...

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