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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Beef in Beer

Peel and chop up finely all the vegetables. Heat a little oil in a large pan over a medium heat and fry all the vegetables, including the garlic, until tender and lightly coloured. Then increase the heat to high and add half of the mince. Fry briskly, stirring constantly until lightly browned. Scoop everything out on to a plate. Add the remaining mince to the pan and fry in the same way. When it i...

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Caramelised Apples on Toast with Custard

First make the custard. Scald the milk with the vanilla pod in a heavy bottomed saucepan. Mix the cornflour with two tablespoons of the milk, and the  sugar, and egg yolks. Mix to a smooth thin paste. Pour the hot milk into the cornflour mixture. Pour the custard back into the saucepan and bring it slowly to the boil, whisking continuously. Simmer gently for 2 minutes. Remove from the heat an...

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Osso Buco

Coat the pieces of veal in a little seasoned flour. Heat the butter in a pan and brown the pieces of veal, try not to crowd the pan and place in a casserole. Add the chopped vegetables and chopped garlic into the same pan and cook until softened. Transfer to the casserole and add the remaining ingredients. Season well, add a pinch of sugar and bring to the boil. Simmer gen...

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