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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/lemon-tart/ - Local Food Recipe

Lemon Tart

To make the pastry, put the flour, icing sugar and cold butter into a food processor and whiz until the mixture resembles breadcrumbs. Add the egg and egg yolk and mix until the mixture comes together. Allow to rest a little in the fridge. Preheat the oven to 180C (350F, Gas mark 4). Roll out the pastry and line the tin. Prick the base, line it with parchment paper and scatter with dry beans or ce...

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http://www.farmshop.uk.com/recipes/crispy-battered-vegetables-and-herbs/ - Local Food Recipe

Crispy Battered Vegetables and Herbs

To make the batter, put the dry ingredients into a bowl and mix in the cold water little by little until you have a batter about the thickness of double cream. Prepare the vegetables that you want to use, slicing the courgettes and beetroot thinly. Heat about 4cm of oil in a heavy-bottomed pan until a cube of bread sizzles in it. Dip the prepared vegetables and herbs in the batter a few at a time ...

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http://www.farmshop.uk.com/recipes/lamb-wrapped-eggs-with-a-curry-sauce/ - Local Food Recipe

Lamb Wrapped Eggs with a Curry Sauce

Mix all the ingredients for the lamb mixture together, using your hands to mulch everything together thoroughly. Lightly roll the dry hard-boiled eggs in a little seasoned flour. Place a large sheet of cling film onto a work surface and lightly dust with flour. Place the lamb mixture into the middle of the cling film, top with another sheet of cling film and roll out to about 5mm (1/4 in...

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