Skip Farm Shop Navigation
Current Weather in London

Recently Updated Local Food Businesses - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Barbecued Sweet Corn with a Chilli and Honey Butter

Leave the sweetcorn whole and soak in water for one hour before use. Place all the ingredients for the flavoured butter in a food processor and whiz until smooth. Then either spoon the butter onto a sheet of cling film and roll it up into a sausage shape and chill for two hours or simply pile into a bowl and chill. When you are ready to cook and have the barbecue ready, pat the sweetcorn dry and b...

View Ingredients and Recipe - Local Food Recipe

Gooseberry Meringue Pudding

Prepare the gooseberries by topping and tailing. Place them in a saucepan with a little water and sugar. Cook gently until the fruit is pulped. Cut the sponge into thick rounds and put a round at the bottom of a pudding basin (1.5 litre capacity). Cover with a layer of hot stewed gooseberries, then a second layer of cake until the dish is full. Cover the filled basin with a saucer and a weight, an...

View Ingredients and Recipe - Local Food Recipe

Caramelised Apples on Toast with Custard

First make the custard. Scald the milk with the vanilla pod in a heavy bottomed saucepan. Mix the cornflour with two tablespoons of the milk, and the  sugar, and egg yolks. Mix to a smooth thin paste. Pour the hot milk into the cornflour mixture. Pour the custard back into the saucepan and bring it slowly to the boil, whisking continuously. Simmer gently for 2 minutes. Remove from the heat an...

View Ingredients and Recipe

Find Farm Shops or Farmers Markets near you...

eg. DN21 5NE or Lincoln

Join us on Twitter and Facebook

Weather Forecast in London

Todays Weather in London Tomorrows Weather in London Wednesdays Weather in London
Today Tomorrow Wednesday
-- -- --
High : --°c High : --°c High : --°c
Low : --°c Low : --°c Low : --°c
Feed provided by BBC Weather