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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/rhubarb-meringue-pie/ - Local Food Recipe

Rhubarb meringue pie

Preheat the oven to 200C (400F, Gas mark 6). Cut the rhubarb into 2in lengths and place in a roasting tin. Pour over the orange juice, zest and sugar, cover with foil and cook in the oven for 15 minutes or until the rhubarb is tender. Cool, drain and spoon over the cooked pastry case. Reduce the oven temperature to 140C (275F, Gas mark 1). Whisk the egg whites fairly stiff then gradually whis...

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http://www.farmshop.uk.com/recipes/thai-lamb-curry/ - Local Food Recipe

Thai Lamb Curry

Place all the curry paste ingredients except the garnish into a blender and blend together until smooth. Transfer to a large bowl, add the lamb mix to combine with the paste. Cover and marinate in the fridge for 30 minutes or overnight. Heat the oil in a large pan or wok and add the lamb and curry paste. Bring to the boil, stirring occasionally, reduce the heat, cover and simmer for 35-40 minutes ...

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http://www.farmshop.uk.com/recipes/stuffed-butternut-squash-with-sweet-pepper-sauce/ - Local Food Recipe

Stuffed butternut squash with sweet pepper sauce

Preheat the oven to 200C (400F/gas mark 6). Peel the squash and cut through it separating the straight end from the bulbous end. Cut the straight end into wedges and the bulbous end in half through the circumference. Remove the seeds. You will now have four pieces of squash with a natural well in them and several wedges. Brush them all with olive oil, season and roast in a...

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