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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Jill's Rabbit Pie

Simmer the rabbit gently with the bacon or ham hock in water (just enough to cover the meat) until tender. Wild rabbit will take longer than domesticated to cook, approximately 1½ hours or longer. When cooked, save the cooking liquor for the sauce. Once the rabbit is cool enough to handle, strip the meat from the rabbit bones and tear into bite-sized pieces. Chop up the ...

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Easter Biscuits

Preheat the oven to 200C (400F/Gas 6). Lightly grease two large baking trays.Cream together the butter and sugar in a bowl until light. Beat in the egg yolk. Sift in the flour and mixed spice and mix well. Add the currants and enough milk to make a soft dough. Knead the mixture lightly on a lightly floured surface and roll out to 5mm (1/4 in) thick. Cut into rounds using a 6cm fluted...

View Ingredients and Recipe - Local Food Recipe

Quinces Baked in Honey

Preheat the oven to 150C (300F, Gas mark 2). Halve the unpeeled quinces, then remove the pips and core each half of quince. Arrange the halves in a roasting tray and place the butter and honey in each hollowed out quince. Pour three tablespoons of water into the tray, cover with foil and bake in the oven for at least two hours or until the quinces are soft. During the cooking spoon the dark butter...

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