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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/carrot-soup/ - Local Food Recipe

Carrot Soup

1.      Melt butter in large saucepan, and carrot, onion and celery, cook gently for 10 minutes to soften vegetables.

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http://www.farmshop.uk.com/recipes/summer-fruits-roulade/ - Local Food Recipe

Summer Fruits Roulade

Preheat the oven to 180C (350F, Gas mark 4). Line an 18cm x 30cm Swiss roll tin with parchment paper. Brush with a little oil or butter. Beat the eggs and sugar together until pale and have doubled in volume. Fold in the ground hazelnuts, spread the mixture evenly on to the prepared baking tray and cook for about 15 minutes or to a point where the roulade base is just brown and slightly springy. L...

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http://www.farmshop.uk.com/recipes/rhubarb-jam/ - Local Food Recipe

Rhubarb Jam

Put the rhubarb, orange zest and juice into a pan with the sugar. Warm until the sugar has dissolved and then bring to the boil, stirring for about 15 minutes. Test if it's at setting point by putting a teaspoon on a plate in the fridge. If it sets and forms a skin as it cools you'll know it's done. Boil again for a little longer if it doesn't set. Put into warmed jam jars. Store in a cool, dark p...

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