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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Easy Raspberry Vinegar

Put the raspberries into a non-metallic bowl and crush well. (I use my hands, as you€˜ve probably guessed by now!) Then pour over the vinegar, cover and leave for 7 days at the most. Strain the red liquid into a saucepan and add the sugar. Heat gently until the sugar has dissolved, then boil rapidly, removing the scum as it rises to the top. Finally leave to cool down and funnel into a ...

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Curried Leek and Parsnip Cakes

Chop the leeks very finely. Heat the butter in a pan and add the leeks, cook slowly until softened and beginning to colour. Add the curry powder and continue cooking for a minute, stirring all the time. Season well. Roughly chop the parsnips and potatoes and cook them in salted water until tender. Drain well until completely dry. Mash and season. Mix the curried ...

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Seared Steak Salad with Barley, Grapes and Sumac

Simmer the pearl barley in one litre of water for about 40 minutes or until tender. Drain and set aside to cool. Rub the sumac (or lemon juice) into the steaks and drizzle with a little oil. Leave to marinate for about an hour. To make the dressing, blend all the ingredients together and season with salt and pepper. When you are ready to cook the steak, heat the grill or barbec...

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