Skip Farm Shop Navigation
Current Weather in London

Recently Updated Local Food Businesses

http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/summer-fruits-roulade/ - Local Food Recipe

Summer Fruits Roulade

Preheat the oven to 180C (350F, Gas mark 4). Line an 18cm x 30cm Swiss roll tin with parchment paper. Brush with a little oil or butter. Beat the eggs and sugar together until pale and have doubled in volume. Fold in the ground hazelnuts, spread the mixture evenly on to the prepared baking tray and cook for about 15 minutes or to a point where the roulade base is just brown and slightly springy. L...

View Ingredients and Recipe


http://www.farmshop.uk.com/recipes/stuffed-butternut-squash-with-sweet-pepper-sauce/ - Local Food Recipe

Stuffed butternut squash with sweet pepper sauce

Preheat the oven to 200C (400F/gas mark 6). Peel the squash and cut through it separating the straight end from the bulbous end. Cut the straight end into wedges and the bulbous end in half through the circumference. Remove the seeds. You will now have four pieces of squash with a natural well in them and several wedges. Brush them all with olive oil, season and roast in a...

View Ingredients and Recipe



Find Farm Shops or Farmers Markets near you...

eg. DN21 5NE or Lincoln

Join us on Twitter and Facebook



Weather Forecast in London

Todays Weather in London Tomorrows Weather in London Saturdays Weather in London
Today Tomorrow Saturday
-- -- --
High : --°c High : --°c High : --°c
Low : --°c Low : --°c Low : --°c
Feed provided by BBC Weather