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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Smoked Trout and Watercress Tart with Horseradish Cream

Rub the butter into the flour with a pinch of salt or use a food processor. When the mixture resembles fine breadcrumbs, add enough cold water to bind into a pliable dough. Rest in the fridge for 20 minutes, then roll out and line a 25cm diameter, loose-bottomed, deep flan tin. Prick all over with a fork, brush with the egg yolk and bake for 10 minutes at 180C (350F, Gas mark 4). Slice the onion a...

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Spanish Omelette

You will also need a large frying pan and a warm serving plate. Beat the eggs, together with the water, a little seasoning and herbs (if using) with a fork in a small bowl. Heat the oil in a large frying pan over a medium heat and fry the onion, bacon and cooked potatoes for 3 to 5 minutes, occasionally stirring with a wooden spoon. If using cooked meat and vegetables add them to the pan and heat ...

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Panfried Rib Eye Steaks

Heat up a griddle pan and oil it with 1 tbsp of the olive oil. Season the steaks and cook them according to your liking, and the thickness of the steak. Meanwhile, take another non stick frying pan, heat the remaining olive oil and cook the garlic for 20 seconds, without letting it colour, then add the sliced chicory. Cook until the chicory is starting to wilt, then add the brandy and cream. Cook ...

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