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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/ham-hock-terrine/ - Local Food Recipe

Ham Hock Terrine

Preheat the oven to 140C (275F, Gas mark 1). Place the ham hocks in a pan large enough for them to just fit in. Pour over the cider and add the peppercorns, bay leaves and crushed cloves of garlic. If you are not using smoked ham hocks, then add two teaspoons of salt to the pan. Bring to the boil and cook slowly for four hours in the oven. When it is cooked, cool it down enough to be able to handl...

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http://www.farmshop.uk.com/recipes/mushroom-and-lentil-soup-with-a-pastry-lid/ - Local Food Recipe

Mushroom and Lentil Soup with a Pastry Lid

Peel and chop the onion and garlic and cook gently in the butter. Chop the mushrooms. Peel and dice the potato. Add these to the onions along with the thyme, lentils and 600ml (1 pint) of water and continue cooking gently, covered with a lid. When the potato and lentils are cooked, liquidise briefly still keeping the soup chunky. Taste to che...

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http://www.farmshop.uk.com/recipes/carrot-soup/ - Local Food Recipe

Carrot Soup

1.      Melt butter in large saucepan, and carrot, onion and celery, cook gently for 10 minutes to soften vegetables.

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