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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/beetroot-and-tomato-risotto-with-parmesan-cheese/ - Local Food Recipe

Beetroot and Tomato Risotto with Parmesan Cheese

Heat the butter in a large, (if possible wide) pan. Add the onion and cook gently, so it does not brown, until very soft (takes about 5 minutes). Add the garlic and cook for a further 2 minutes. Meanwhile, bring the stock to a simmer in a pan and leave it over a low heat. Add the rice to the onions and stir. Add the cooked beetroot, half of the tomatoes and a couple of ladles of the simmering stoc...

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http://www.farmshop.uk.com/recipes/gooseberry-chutney/ - Local Food Recipe

Gooseberry Chutney

Peel and grate the onion and ginger. Place all the ingredients except the salt in a large stainless steel pan. Bring it to the boil, giving it a good stir. Cook gently for about an hour and half until the gooseberries are soft and the chutney thickens, stirring from time to time, take off the heat. Finally add most of the salt, taste and add more if needed, give it a good stir. Spoon into warm, st...

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http://www.farmshop.uk.com/recipes/cream-of-spinach-soup-with-a-hint-of-spice/ - Local Food Recipe

Cream of Spinach Soup with a hint of Spice

Melt the butter in a large saucepan and cook the onion, garlic and potato gently, with a lid on the pan for about 10 minutes, without browning. Stir in the cumin and cook for a few minutes. Add the stock, bring to the boil, cover and simmer gently until the vegetables are cooked €” about 15 minutes. Then stir in the creamed coconut and spinach and cook until the spinach just starts to w...

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