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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/red-wine-and-pear-jellies/ - Local Food Recipe

Red Wine and Pear Jellies

First soak the gelatine in a bowl of cold water to soften. In a saucepan, heat half of the wine until it just begins to simmer, then stir in the sugar until dissolved. Take off the heat and stir in the softened gelatine until melted. Add the remaining wine and all the water. Peel and cut up the pears into cubes. Using wine glasses, divide the chopped pears into the glasses and pour over the red wi...

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http://www.farmshop.uk.com/recipes/duck-with-squash-ginger-and-apple/ - Local Food Recipe

Duck with Squash, Ginger and Apple

Preheat the oven to 180C (350F, Gas mark 4). Rub the duck legs with salt and pepper and place them in a casserole and cook for one hour. Peel the squash, cut them into wedges, place them in a roasting tin and brush with a little duck fat. Cook at 190C (375F, Gas mark 5) until cooked and nicely browned. Peel and finely chop the ginger and garlic. Peel, quarter and core the apples. Towards the end o...

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http://www.farmshop.uk.com/recipes/christmas-pudding-masterclass/ - Local Food Recipe

Christmas Pudding Masterclass

Put the suet, flour, breadcrumbs, sugar and spices in a large bowl and mix thoroughly. Next add the dried fruit, mixed peel, almonds, apple, carrot and grated zests and mix again. In a jug combine the syrup, treacle, rum, stout and eggs. Pour this mixture into the large bowl and stir well until all the ingredients are thoroughly combined. Cover with cling film or a clean cloth and leave for 24 hou...

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