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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/easy-raspberry-vinegar/ - Local Food Recipe

Easy Raspberry Vinegar

Put the raspberries into a non-metallic bowl and crush well. (I use my hands, as you€˜ve probably guessed by now!) Then pour over the vinegar, cover and leave for 7 days at the most. Strain the red liquid into a saucepan and add the sugar. Heat gently until the sugar has dissolved, then boil rapidly, removing the scum as it rises to the top. Finally leave to cool down and funnel into a ...

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http://www.farmshop.uk.com/recipes/scones/ - Local Food Recipe

Scones

Preheat the oven to 220C (425F, Gas mark 7). Sift the flour and baking powder into a bowl. Stir in the sugar and rub the butter into the flour (I use a food processor for quickness). Add the milk, mixing to a smooth dough. Roll on a lightly floured surface until ¾ inch thick. Using a 2in (5cm) pastry cutter, cut the dough. Once cut, put on to a baking sheet and dust with flour. Cook in the ...

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http://www.farmshop.uk.com/recipes/omelettes/ - Local Food Recipe

Omelettes

1.      Beat eggs lightly with water, salt and pepper. Do not whisk.

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