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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/cottage-cheese-cake/ - Local Food Recipe

Cottage Cheese Cake

1.      Start with the flan case. Place flour and salt in a bowl, make a well in centre.

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http://www.farmshop.uk.com/recipes/beech-leaf-liqueur/ - Local Food Recipe

Beech Leaf Liqueur

Pack a glass jar full of young spring beech leaves, then fill up with gin. Cover and leave for at least 3 weeks. Three weeks later, strain off the gin (which has changed to a dirty colour). To every 570ml (1 pint) of gin allow 250g (9oz) caster sugar which has been dissolved in 275ml ( pint) of boiling water. Mix well and add a tablespoon of brandy if you wi...

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http://www.farmshop.uk.com/recipes/pasta-with-sausages-onions-and-mustard/ - Local Food Recipe

Pasta with Sausages, Onions and Mustard

Bring a large pan of water to the boil and throw in the pasta with a big pinch of salt. Cook until it is firm but tender. Meanwhile, cut the sausages into about 4 slices. Heat 2 tablespoons of oil in a large pan over a medium to high heat. Add the chopped sausages and cook until they just start to brown. Peel and cut the onions into rings then add to the pan with the sausages. Continue cooking for...

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