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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Spring Mint Parfait

Line a 1lb loaf tin with cling film. Whiz the leaves from the mint sprig and cream together in a blender until the mint is finely chopped into the cream. Then lightly whip the mint cream. In a clean bowl whisk the egg whites until they form stiff peaks and set aside while you make the sugar syrup. Put the sugar, water and strips of lemon zest into a heavy-based saucepan. Bring slowly to the boil a...

View Ingredients and Recipe - Local Food Recipe

Albacore Tuna

In a large frying pan or shallow pan mix all the sauce ingredients. Bring to the boil then reduce the heat and add the fish. Cook for 6-8 minutes (depending on the thickness of the fish) turning once. Serve with noodles or rice.

View Ingredients and Recipe - Local Food Recipe

Game Pithivier

Cut the game up so it will fit into a casserole and fry it in the oil to give it colour. Roughly chop up the carrot, onion and celery and add this to the casserole together with the bay leaves, wine, seasoning plus another ¼ pint of water or stock. Simmer in the oven until the meat is tender. Preheat the oven to 220C (425F, Gas mark 7). Melt the butter in a pan and stir in the flour. When t...

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