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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/surprise-creme-brulee/ - Local Food Recipe

Surprise Creme Brulee

Preheat the oven to 140°C (275°F/Gas 1). Cut six slices of bread about 1cm thick then using a round pastry cutter the same size as your ramekins, cut six discs of bread and place one in the bottom of each ramekin. If using a vanilla pod, split in half and scrape the seeds into a saucepan, then add the pod or vanilla extract and the cream. Bring gently to the boil. Remove from the heat an...

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http://www.farmshop.uk.com/recipes/gooseberry-meringue-pudding/ - Local Food Recipe

Gooseberry Meringue Pudding

Prepare the gooseberries by topping and tailing. Place them in a saucepan with a little water and sugar. Cook gently until the fruit is pulped. Cut the sponge into thick rounds and put a round at the bottom of a pudding basin (1.5 litre capacity). Cover with a layer of hot stewed gooseberries, then a second layer of cake until the dish is full. Cover the filled basin with a saucer and a weight, an...

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http://www.farmshop.uk.com/recipes/spiced-wild-garlic-soup/ - Local Food Recipe

Spiced wild garlic soup

Melt the butter in a large saucepan and cook the onion over a low heat until soft. Stir in the curry paste and cook for a further 2 minutes, then stir in the spinach together with stock, seasoning and mango chutney or honey. Bring to the boil and cover the pan with a lid and cook for at least 5 minutes. Then add the garlic leaves and cook until they are just wilted. Pour into a...

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