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http://www.farmshop.uk.com/blog/#thinking-about-christmas-find-your-local-turkey-supplier - Farm Shop Blog

Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More

http://www.farmshop.uk.com/blog/#opening-today-three-trees-farm - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More

http://www.farmshop.uk.com/blog/#eversfield-organic-recently-updated - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes

http://www.farmshop.uk.com/recipes/cheese-croquettes/ - Local Food Recipe

Cheese Croquettes

1.      Melt margarine in pan, add onion, stir in flour, mustard and salt and pepper Cook together for 1 minute.

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http://www.farmshop.uk.com/recipes/braised-pheasant-with-quince/ - Local Food Recipe

Braised Pheasant with Quince

Preheat the oven to 190°C (375°F/Gas5). Melt the butter in a flameproof casserole dish large enough to take the two pheasants whole. Add the oil and brown the birds briefly but thoroughly in the butter and oil. Remove from the casserole dish and set aside. Reduce the heat, add the onion and quinces to the casserole and soften for about 10 minutes. Add the honey, orange zest and juice and g...

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http://www.farmshop.uk.com/recipes/mushroom-and-lentil-soup-with-a-pastry-lid/ - Local Food Recipe

Mushroom and Lentil Soup with a Pastry Lid

Peel and chop the onion and garlic and cook gently in the butter. Chop the mushrooms. Peel and dice the potato. Add these to the onions along with the thyme, lentils and 600ml (1 pint) of water and continue cooking gently, covered with a lid. When the potato and lentils are cooked, liquidise briefly still keeping the soup chunky. Taste to che...

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