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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Roasted Roots Soup

Preheat the oven to 200C (400F/Gas mark 6). Peel the root vegetables, chopping the medium-sized carrots and parsnips in half and bigger ones into large pieces. Chop the turnip into similar size pieces. Parboil for a few minutes and drain. Put them into a roasting tin, drizzle a little olive oil and/or butter over them. Peel the garlic cloves and add them to the tin togethe...

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Blood Orange Souffle

Chill the souffl dishes. Preheat the oven to 200C (400F, Gas mark 6). Brush the lip and inside of the souffl dishes with a little melted butter and coat with a little caster sugar. Mix the cornflour with a little of the juice to make a paste. Boil the remaining juice and whisk into the cornflour paste. Once cooled down, beat in the egg yolks an...

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Boiled Salt Beef with Vegetables and Dumplings

Q Ask your butcher how long the meat has been in brine and whether it requires any soaking in cold water. Peel the onions and carrots and stud the large onion with the cloves. Put the beef in a large saucepan together with the studded onion and parsley. Pour enough cold water to just cover the meat. Simmer gently for about 1 hour. Now add the remaining vegetables and return to a simmer for...

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