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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Festive Christmas Bread

Lightly grease a 9-inch loaf pan and pre-heat the oven to 350F (180C, Gas Mark 4). Drain the cherries, reserving 4 tablespoons of juice, and roughly chop. In a large bowl combine the flour, baking powder and salt and mix well. In a separate bowl cream together the butter, sugar, eggs and the 4 tablespoons cherry juice. Mix well until fully combined. Add the butter and sugar mix to the flo...

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Chilli, Beans and Rice

You will also need a large casserole or large saucepan. Deseed the chillies and chop finely, washing hands well afterwards as any chilli juice near the eyes is very painful indeed. Heat the oil in a large casserole dish or saucepan over a medium heat, add the minced pork, chopped onions and garlic and fry for about 5 minutes turning often until lightly coloured. Add the remaining ingredients excep...

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Herb pancakes stuffed with chargrilled peppers and goats' cheese

Beat the egg into the flour with a little of the milk to form a smooth batter. Dilute to the consistency of single cream with the milk and add the herbs and seasoning. Whisk a little oil into the batter and make the pancakes in the normal way. Chargrill the peppers until they are soft and remove the skins. When the pancakes are cold spread each one thinly with goats' cheese and arrange a layer of ...

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