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Thinking about Christmas? Find your local turkey supplier.

Posted - Tuesday, 15th October '13

Find a local supplier of a wonderful fresh turkey for that all important Christmas day feast. The quality of a free range locally sourced bird cannot be under stated and is an important element of the festive season. To find your  nearest suppli... Read More - Farm Shop Blog

Opening Today - Three Trees Farm

Posted - Thursday, 10th May '12

*Opening Spring 2012!* - Three Trees Farm is a family run farm shop and cafe offering home produced and locally sourced food and drink. We are Wiltshire based, located just outside the village of Chiseldon. We believe in supporting local producers... Read More - Farm Shop Blog

Eversfield Organic - Recently Updated

Posted - Thursday, 12th April '12

Eversfield Organic is the home to our 100% grass fed award winning organic meat. The quality and taste is carried from our Devon fields to your plate creating the most convenient way to enjoy tasty succulent meat which is prod... Read More

Local Food Recipes - Local Food Recipe

Thai Lamb Curry

Place all the curry paste ingredients except the garnish into a blender and blend together until smooth. Transfer to a large bowl, add the lamb mix to combine with the paste. Cover and marinate in the fridge for 30 minutes or overnight. Heat the oil in a large pan or wok and add the lamb and curry paste. Bring to the boil, stirring occasionally, reduce the heat, cover and simmer for 35-40 minutes ...

View Ingredients and Recipe - Local Food Recipe

Rich fruit/Christmas cake

Preheat the oven to 180C (350F, Gas mark 4). Beat the butter with the sugar, then add the eggs one at a time with a spoonful of flour. Fold in the ground almonds, sherry and black treacle. Grease and line the tin with parchment paper including the base of the tin and spoon the mixture into the prepared tin, smoothing it even. Start by cooking it in the oven at 180C for 20 mins then lower the tempe...

View Ingredients and Recipe - Local Food Recipe

Apple Pie with Mixed Spice Pastry

To make the pastry, mix the flour, mixed spice and icing sugar together and rub in the butter. (I use a food processor). Work in the eggs to create a dough and chill it for 30 minutes. Preheat the oven to 190C (375F, Gas mark 5). Roll out half of the pastry, reserving the other half for the top. Line the tin. Bake blind for 10 minutes, and not cooking it thoroughly. Peel, quarter, core and slice a...

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